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Article Results
Published February 7, 2012
5 Sparrows LLC, Kalispell, MT, has released a line of gourmet cocoa, chai and coffee mixes that are naturally-sweetened and sugar-free. The four flavors, sweetened with stevia, include Sugar-Free Monumental Spiced Chai, Sugar-Free Coffee House White… Read More »
Published February 2, 2012
Cocoa—the antioxidant-rich raw ingredient used to make chocolate—is poised to become a major force in the market for functional and healthier food products, according to Julian Mellentin, director of consultancy for New Nutrition Business. Read More »
Published January 23, 2012
Under a new long-term partnership, Barry Callebaut AG will become Unilever’s global supplier and innovation partner for cocoa and chocolate. This new agreement builds on an existing, long-standing working relationship and will nearly double Bar… Read More »
Published December 21, 2011
Active Health Foods, Riverside, CA, has added Active X Plus energy bars, which contain a proprietary formula that includes vitamins B6 and B12, to its line of energy bars. Active X and Active X Plus energy bars contain all-natural, organic ingredient… Read More »
Published December 1, 2011
Cocoa and chocolate are derived from the cacao bean (Theobroma cacao). Cacao is native to South America and has been grown in the tropics for at least 3,000 years. Today, the African country Ivory Coast is the largest supplier of raw cocoa. Read More »
Published December 1, 2011
Nutraceutical: Cocoa
Indication: Inflammation
Source: Nutr Metab Cardiovasc Dis, August, 2011;[Epub ahead of print].
Rese… Read More »
By Rebecca Wright, Editor
Published October 3, 2011
Appropriate investments in science are negligible,
especially when companies have something worth
protecting in the marketplace. Read More »
Published October 3, 2011
Chocolate continues to dominate in overall value and number of product launches. Read More »
By Melissa MeiselnAssociate Editor, HAPPI
Published September 15, 2011
Today’s beauty supplements work from the inside out to promote beautiful, healthy skin, hair and nails. Read More »
By Nutraceuticals World & HAPPI Staff
Published September 15, 2011
Suppliers share ingredient offerings suitable for both topical and oral formulations. Read More »
Published September 7, 2011
According to Innova Market Insights, based in the Netherlands, the confectionery market was the leading food and drinks sector in terms of global launch activity in the first half of 2011. Read More »
By Sean Moloughney, Associate Editor
Published September 1, 2011
The collective weight of the world has become unbearably burdensome, and the ripple effect could be felt for another generation. Read More »
By Joanna Cosgrove
Published August 25, 2011
Yale researchers call for greater government regulation on misleading health claims in the cereal aisle. Read More »
By Joanna Cosgrove
Published August 8, 2011
Gemoscan’s Hemocode System helps Canadians live with specific food intolerances using a comprehensive yet personalized approach. Read More »
Published July 1, 2011
Nutraceutical: Cocoa flavonols
Indication: Vision and cognitive function
Source: Physiol Behav, June 2011;103(3):255-60.
… Read More »
