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Article Results
61 - 75 of 1035 results
By Nutraceuticals World & HAPPI Staff
Published September 15, 2011
Suppliers share ingredient offerings suitable for both topical and oral formulations. Read More »
Published September 14, 2011
The British Medical Journal recently published a large analysis based on the results of five clinical trials conducted in the U.S., Great Britain and New Zealand that involved more than 8000 people. Read More »
Published September 13, 2011
The rising incidence of problems related to high blood pressure and weak immune system as well as the gravitation toward preventive healthcare is driving the European market for nutritional solutions in immune and antihypertensive health, according to a new Frost & Sullivan report. Read More »
Published September 8, 2011
The Dannon Company, White Plains, NY, has released Activia Selects French, Greek and parfait yogurts. The French variety is available in Cherry, Blackberry & Raspberry, Mango and Pineapple flavors. French style may also comes with fruit bites on… Read More »
Published September 8, 2011
AMBO Foods, Venice, FL, makers of the Omega Cookie, will be teaming up with The Larsen Center in Sarasota, FL, to study how much omega 3 fatty acids improve the focus and testing abilities of children. Preliminary studies suggest that regularly takin… Read More »
Published September 7, 2011
According to Innova Market Insights, based in the Netherlands, the confectionery market was the leading food and drinks sector in terms of global launch activity in the first half of 2011. Read More »
Published September 7, 2011
Balance Bar, Valhalla, NY, has launched nimble, a nutrition/energy bar for women that contains antioxidants, beta-carotene and 10 mg of FloraGLO lutein, as well as protein (10 grams), fiber (5 grams), calcium, iron, folate, and vitamins D and B6. The… Read More »
Published September 7, 2011
Odwalla, Half Moon Bay, CA, has launched its new Super Protein Mango smoothie, which contains 20 grams of soy protein per 12-oz. bottle. The smoothie also contains 50% of the Daily Value (DV) of calcium and 150% of the DV of vitamins B12 and B6. Othe… Read More »
By Joanna Cosgrove
Published September 5, 2011
Kellogg consumer survey exposes breakfast attitudes and behaviors. Read More »
Published September 1, 2011
Scientific Food Solutions, LLC (SFS), Fairfield, CA, has entered into an exclusive licensing agreement with IntraFem for the use of Comforteze with a probiotic. The product is called FloraFem. Comforteze is formulated using natural, low lead, USP gra… Read More »
By Rebecca Wright
Published September 1, 2011
Gnosis, Desio, Italy, owns and operates two pharmaceutical cGMP-approved manufacturing facilities located in Southern Italy and Switzerland. Read More »
Published September 1, 2011
Maintaining health and reducing risk of disease is at the forefront of many consumers’ minds as they age. New research from the International Food Information Council (IFIC) shows that Americans cite cardiovascular disease (46%), weight (32%) a… Read More »
By Dr. A. Elizabeth Sloan, President, Sloan Trends Inc.
Published September 1, 2011
It’s anything but business as usual in the market these days, so understanding the new rules, roles and market boundaries consumers are imposing on supplements, functional foods/beverages and natural remedies will be the key to future success. Read More »
By Joanna Cosgrove
Published August 25, 2011
Yale researchers call for greater government regulation on misleading health claims in the cereal aisle. Read More »
Published August 25, 2011
The global bone and joint health supplements market will exceed $9 billion by 2017, according to a new report from Global Industry Analysts, Inc. (GIA). Read More »
