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May 2012
Last Updated Sunday, May 27 2012
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Search Results for 'calcium'

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Published October 31, 2011
Can lactose-free milks and lactase enzyme supplements provide help to the millions of Americans with lactose intolerance? Read More »
Do Supplements Increase Death Risk?
By Joanna Cosgrove, Online Editor
Published October 31, 2011
Controversial study links certain supplements to higher mortality risk in older women. Read More »
Published October 27, 2011
The Natural Products Association (NPA), Washington, D.C., responded to a recent article in the Wall Street Journal about the benefits of vitamins, calling it “irresponsible” and “inaccurate.” Read More »
Formulating for Boomers
By Patrick Morris, Fortitech
Published October 17, 2011
If a manufacturer is serious about competing in the functional food and beverage market, it cannot just create products that appeal to 18- to 34-year-olds and expect to thrive. Baby boomers are everywhere and the market for them is going to remain vi… Read More »
High Demand for Specialized Ingredients in EU
By Joanna Cosgrove
Published October 17, 2011
Antihypertensive and immune ingredients show high potential for growth. Read More »
Published October 11, 2011
Responding to a study published in the Archives of Internal Medicine titled “Dietary Supplements and Mortality Rate in Older Women,” the Council for Responsible Nutrition (CRN), Washington, D.C., issued a two-part statement. Read More »
No Aches, No Pains for Joint & Bone Market
By Joanna Cosgrove
Published October 10, 2011
Bone and joint supplements on track to surpass $9 billion by 2017. Read More »
Published October 10, 2011
People who take dietary supplements often get more nutrients from food than non-supplement users, and may be getting too much of certain minerals, according to research published in the American Journal of Clinical Nutrition. Read More »
Published October 3, 2011
Chocolate continues to dominate in overall value and number of product launches. Read More »
Published October 3, 2011
The global bone and joint health supplement market will exceed $9 billion by 2017, according to a new report from Global Industry Analysts, Inc. (GIA), San Jose, CA. Bone and joint health supplements are increasingly finding their place in the functi… Read More »
By Dr. A. Elizabeth Sloan
Published October 1, 2011
Fish oil/omega 3s are among the most sought after nutritional ingredients. In 2010, omega 3s became America’s third most popular dietary supplement, behind multi-vitamins and calcium Read More »
Published September 27, 2011
People are eating more vegetables, fish, chicken and whole-grain foods, while decreasing the amount of foods they eat containing trans fats, according to the American Dietetic Association’s public opinion survey “Nutrition and You: Trends 2011.” Read More »
MarketWatch: The Latest Trends in Beauty I&O
Published September 15, 2011
The latest news and developments in the world of Beauty I&O products. Read More »
Borba Goes Mainstream
By Joanna Cosgrove, Online Editor
Published September 15, 2011
Popular range of cosmeceuticals and nutraceuticals rolled out to Walgreens drugstores. Read More »
The Beauty-Food Connection
By Navin Geria, SpaDermaceuticals
Published September 15, 2011
From broccoli to coffee berry to euphoria fruit—and everything in between—the link between beauty and diet is strong and growing stronger. Read More »
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