Search Results for 'calcium'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Article Results
271 - 285 of 1035 results
By Joanna Cosgrove
Published September 1, 2009
Gums brandishing dental health claims are big sellers in the quest for better oral care. Read More »
By Sean Moloughney
Published September 1, 2009
As the societal costs of obesity run rampant, the market for legitimate, science-driven weight loss/management products will grow in importance. Read More »
By Dr. A. Elizabeth Sloan
Published September 1, 2009
An Ounce of Prevention = A Pound of Cure Read More »
By Sean Moloughney
Published August 31, 2009
A University of Georgia nutrition researcher has received a $2.2 million grant to explore the role vitamin D plays in children’s health and the appropriate dose children should take to maintain healthy levels. Read More »
By Sean Moloughney
Published August 14, 2009
Americans are recognizing the connection between food and overall health, with a recent survey showing that 89% agree certain foods have benefits that go beyond basic nutrition and may reduce disease risk. Read More »
By Sean Moloughney
Published August 13, 2009
Recognizing deficiencies among American consumers, Interstate Brands, Irving, TX, has introduced Wonder Classic and Wonder Classic Sandwich breads with added calcium and vitamin D. Read More »
By Sean Moloughney
Published August 3, 2009
Seven out of 10 U.S. children have low levels of vitamin D, raising their risk of bone and heart disease, according to a study of more than 6000 children by researchers at Albert Einstein College of Medicine. Read More »
By Sean Moloughney
Published July 20, 2009
As vitamin D gains more attention, the American Academy of Dermatology recently amended its position on this vital prohormone, saying that it should be obtained from a healthy diet and supplements, not UV exposure. Read More »
Published July 1, 2009
Kellogg Company, Battle Creek, MI, has launched Special K Protein Shakes, the brand’s first weight management product. Each ready-to-drink, meal-replacement shake contains 10 grams of protein, 5 grams of fiber, vitamins A, C, D and E, as well a… Read More »
Published July 1, 2009
AIM Pharmakon, Inc., New York, NY, has released AimCa++DONAN, a liquid calcium mineral concentrate for bone development and protection. The all-natural dietary supplement contains specific biophysiological features, bioavailable nutrients and biodegr… Read More »
Published July 1, 2009
Coral LLC, Incline Village, NV, has released Electrolyte Enhanced and Nutrient Enhanced Water. The products utilize patent-pending technology that produces water-soluble minerals made with natural food-grade ingredients. Each 16.9-oz. bottle of the E… Read More »
Published July 1, 2009
Attune Foods, San Francisco, CA, has added three new flavors to its line of probiotic chocolate bars: Coffee Bean Dark Chocolate, Raspberry Dark Chocolate and Almond Milk Chocolate. Each bar contains less than 100 calories and more than 6 billion col… Read More »
Published July 1, 2009
Minerals USA has introduced its patent-pending “minerals in solution technology,” which converts calcium, magnesium and other insoluble minerals into highly water-soluble forms. Trademarked as SanC-Minerals, the soluble minerals give food… Read More »
Published July 1, 2009
SK Food International has launched identity preserved, certified organic and conventional non-GMO Chia Seed, also known as Salvia Hispanica L. High in omega 3s, protein, calcium and fiber, chia seeds can be incorporated into a variety of applications… Read More »
By Janica Lane, John LeClaire & Marc Jones
Published July 1, 2009
Experts share perspectives on how nutraceuticals performed during the last year in the context of new economic realities. Read More »
