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Article Results
Published July 20, 2011
Traditionally used in foods in Africa, Baobab fruit pulp has been gaining popularity recently, appearing as a food ingredient and as a supplement. Its tangy taste, high fiber content and antioxidant properties have made it an attractive new superfruit, according to ConsumerLab.com, White Plains, NY, which has issued a review article on the fruit. Read More »
Published May 6, 2011
Martin Bauer Inc. has released its Be Fit—Extracts for Body Brain product concept in the U.S. The concept provides new formulations and ingredients based on the performance-enhancing properties of natural tea and herbal extracts to boost both m… Read More »
Published May 2, 2011
BI Nutraceuticals has introduced baobab fruit powder. Indigenous to Africa, baobab fruit contains high levels of vitamin C, calcium, potassium, magnesium and zinc to help support the immune system, promote healthy bones and teeth and maintain cardiov… Read More »
By Nutraceuticals World Staff
Published March 1, 2011
A listing of suppliers of antioxidant ingredients for food and supplement formulations. Read More »
Published January 12, 2011
Baobab Foods, Bellevue, WA, has introduced Baobab Fruit Bars, available in Apricot, Apple and Cherryberry flavors. They have a very low glycemic index and are high in fiber, according to the company. Baobab Foods has also released BaoBest Fruit Powde… Read More »
Published October 1, 2009
PhytoTrade Africa has obtained Generally Recognized as Safe (GRAS) status from USDA for the African baobab fruit, allowing for import to the U.S. PhytoTrade Africa represents rural producers from across southern Africa. Under U.S. legislation, new or… Read More »
By Dr. A. Elizabeth Sloan
Published September 1, 2009
An Ounce of Prevention = A Pound of Cure Read More »
By Nutraceuticals World Staff
Published July 1, 2009
A comprehensive listing of suppliers and their latest and greatest herb offerings. Read More »
By Sean Moloughney
Published July 1, 2009
While this category is generally well established, the pieces are in place to move the herbal market in new directions. Read More »
By Rebecca Wright
Published March 1, 2009
A comprehensive listing of antioxidant suppliers and the ingredients they offer to the dietary supplement and functional food markets. Read More »
By Sean Moloughney
Published March 1, 2009
In today's crowded market, product differentiation will be the centerpiece of a successful campaign to win over better-educated, cost-conscious consumers. Read More »
Published September 1, 2008
The European Commission has granted novel foods approval for the fruit pulp of the African baobab tree. PhytoTrade Africa, a trade organization that promotes fair and ethical trade, and represents rural southern African producers, brought the applica… Read More »
Published September 1, 2008
The European Commission has granted novel foods approval for the fruit pulp of the African baobab tree. PhytoTrade Africa, a trade organization that promotes fair and ethical trade, and represents rural southern African producers, brought the applica… Read More »
By Joerg Gruenwald
Published July 1, 2008
Herbs and botanicals are currently showing the most potential in functional foods and cosmeceuticals. Read More »
By Marian Zboraj
Published November 1, 2005
Recent conference provides insider knowledge on strategies and trends to succeed in a thriving beauty and wellness market. Read More »
