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Published July 1, 2011
While agave is probably best known as the plant from which tequila is made, interest continues to rise for its use as a sweetener in the form of agave nectar, or agave syrup, according to Innova Market Insights, The Netherlands. Agave only made up ab… Read More »
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
Published June 21, 2011
While agave is probably best known as the plant from which tequila is made, interest continues to rise for its use as a sweetener in the form of agave nectar, or agave syrup, according to Innova Market Insights. Read More »
Published April 19, 2011
Bossa Nova, Cincinnati, OH, has added Organic Acai Pomegranate to its line of superfruit juice beverages. The company uses acai berries that are picked by hand at the peak of ripeness. The organic berries are harvested from sustainably grown acai pal… Read More »
Published April 4, 2011
Pamela's Products, Ukiah, CA, has released Whenever Bars, all-natural, gluten-free, sugar-free snack bars that are low in sodium and available in four flavors: Blueberry Lemon, Cranberry Almond, Chocolate Chip Coconut and Raisin Walnut Spice. Swe… Read More »
By Sean Moloughney, Associate Editor
Published March 1, 2011
Is there a place for healthiness in the indulgent world of candy, chocolate and gum? Read More »
By Joanna Cosgrove
Published February 24, 2011
Study finds consumers in search of contemporary wellness are looking to the culinary past. Read More »
Published January 18, 2011
Revitalizing one’s physical well-being through diet rather than doctor prescribed medications or supplements has pushed foods fortified with health boosting properties to the forefront of consumer culinary demands, according to a new report from Packaged Facts and the Center for Culinary Development (CCD). Read More »
Published January 12, 2011
Consumer thriftiness and health-consciousness will continue to exert a notable influence over the food and beverage ingredient and flavor trends to emerge in 2011, according to “Food Flavors and Ingredients Outlook 2011” the eighth edition of the annual series by market research publisher Packaged Facts. Read More »
By Rebecca Wright
Published January 3, 2011
The market continues to hold its own, but falling consumption and product saturation may threaten future growth. Read More »
Published October 18, 2010
KeepWell Foods LLC, Laguna Beach, CA, has launched a privately owned nutritional food and beverage manufacturing company. Read More »
Published June 2, 2010
Pure NRG, Detroit, MI, has unveiled its “Plus” bar line that are vegan, gluten-free, shelf stable and raw. The product is available in Chocolate Coconut, Cherry Pecan, Autumn Apple and Cinnamon Raisin flavors. All four “Plus”… Read More »
Published April 29, 2010
Pure NRG, Detroit, MI, has unveiled its Chia Breakfast Bar that is vegan, dairy-free, gluten-free and wheat-free. The 2.5-oz. bar contains 8 grams of fiber, 16 grams of protein, as well as 230 calories 5 grams of fat. The company’s products com… Read More »
By Alan Richman
Published March 1, 2010
They’re more exotic, more condition-specific, and more important than ever. Read More »
By Alan Richman
Published October 1, 2009
Children with autism may benefit from a modified diet that improves digestion, putting them in a better frame of mind to learn, think and interact. Read More »
