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Published May 16, 2012
Rickland Orchards, Fairfield, NJ, has launched a new line of Greek Yogurt Bars. They feature honey-roasted granola and real fruit dipped in authentic strained Greek yogurt imported from Europe. The company has positioned the bars as a great source of… Read More »
Published May 15, 2012
Red Mango, Dallas, TX, has added a new Classics line to its current menu of frozen yogurt. The Classics line includes new flavors such as Cake Batter, Milk Chocolate, Peanut Butter, Vanilla Bean, Vanilla Cookie Cream, Strawberry Milkshake and Sugarca… Read More »
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
Published March 29, 2012
No matter how you say it, authentic ethnic fare continues to tickle the taste buds of American consumers. Read More »
By Joanna Cosgrove, Online Editor
Published March 26, 2012
Dannon launches fellowship program to encourage and support research in probiotic studies. Read More »
By Joanna Cosgrove, Online Editor
Published March 19, 2012
HHice Cream supports immune function and nutrition during hospital recovery periods. Read More »
Published March 19, 2012
Los Angeles, CA-based NEWtritious has launched HHice Cream Probiotic Defense (HHice Cream for short), a “Healthy Hospital” soft serve frozen yogurt mix. It delivers viable and potent probiotics along with a beneficial serving of vitamins… Read More »
Published March 14, 2012
Balance Bar Company, Valhalla, NY, has launched Balance Bar BARE Blueberry Acai. The new flavor joins two other popular BARE bars: Sweet & Salty Chocolate Almond and Sweet & Salty Peanut Butter. BARE Blueberry Acai contains a crisp high-prote… Read More »
Published March 13, 2012
Inventure Foods, Phoenix, AZ, has expanded its licensed line of Jamba All Natural Smoothies with the addition of the Orange Dream Machine flavor in the form of an "at home" blend-and-serve smoothie kit. Orange Dream Machine blends tangy and… Read More »
Published March 2, 2012
Ethnic food preparation and consumption has been on the rise over the past several years and, according to Mintel’s latest research, it will continue its growth. Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012.
Read More »
Published February 14, 2012
According to a new survey released by Kraft Foods, 63% of Americans admit they sometimes feel low on energy in the morning, which is not a surprise given fewer than half eat breakfast every day. Read More »
Published February 8, 2012
Nature’s Path Organic Foods, Richmond, British Columbia, Canada, has added three new flavors to its Love Crunch granolas line. Apple Crumble blends green apples, pecans and cinnamon with omega 3s and fiber-rich chia seeds. It contains 15 grams… Read More »
