Welcome to Nutraceuticals World   
October 2014 Issue
Last Updated Thursday, October 23 2014
Print RSS Feed

Search Results for 'Whole Grain'

Search For:
Refine by Dates:
From: To:
Past 7 Days        Past 30 Days
Refine By Content:

Buyers Guide Companies

View All Buyers Guide Companies »


Buyers Guide Categories

View All Categories »


Search Results:

Published September 25, 2014
Growing consumer awareness and focus on health and well-being drive global category. Read More »
Published July 7, 2014
Encouraging consumption of whole-grain foods that require little to no preparation may be the most effective means of increasing whole grain intake. Read More »
Published May 1, 2014
Leading nutrition experts suggested a new standard definition of whole grain food be implemented, which would require at least 8 grams of whole grain per 30 gram serving. A roundtable of U.S. and European leaders in the field discussed this recommend… Read More »
Published April 1, 2014
The number of new bread launches is continuing to increase globally, while 42% of new bread product launches included a health claim of some kind in 2013, according to new data from Innova Market Insights. The market research firm reported these numb… Read More »
Nutrition Experts Recommend Standard Definition For Whole Grain Foods
Published March 14, 2014
The new standard requires at least 8 grams of whole grain per 30 gram serving. Read More »
Published February 10, 2014
The number of new bread launches is continuing to increase globally, while 42% of new bread product launches included a health claim of some kind in 2013, according to new data from Innova Market Insights. The market research firm reported that these… Read More »
Published January 15, 2013
Researchers found several products labeled as "whole grain" higher in sugars and calories than those without the Whole Grain Stamp. Read More »
Published April 25, 2012
The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of new and… Read More »
Published April 9, 2012
The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »
IFP's Whey Protein and Whole Grain Shake is optimized for superior solubility using IFP's particle engineering technologies and services. Our turnkey contract manufacturing, specialty ingredients and quality management systems can help you discover, develop and deliver your next high performance powder product. Read More »
Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On