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November 2014 Issue
Last Updated Monday, November 24 2014
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Search Results for 'Whole Grain'

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Published September 25, 2014
Growing consumer awareness and focus on health and well-being drive global category. Read More »
Nutrition Experts Recommend Standard Definition For Whole Grain Foods
Published March 14, 2014
The new standard requires at least 8 grams of whole grain per 30 gram serving. Read More »
Published February 10, 2014
The number of new bread launches is continuing to increase globally, while 42% of new bread product launches included a health claim of some kind in 2013, according to new data from Innova Market Insights. The market research firm reported that these… Read More »
Published December 3, 2013
Ingredion Incorporated has introduced its new whole grain based Weightain satiety ingredient. This proprietary, whole-grain-based weight management system has been shown in clinical studies to suppress hunger. By suppressing the hunger urge, Ingredio… Read More »
KIND Launches Gluten-Free Healthy Grains Bars
Published July 19, 2013
KIND Healthy Snacks, New York, NY, has entered a new category of snacks with KIND Healthy Grains Bars, a line of chewy with a crunch granola bars made from five super grains mixed with tasty ingredients like pumpkin seeds, toasted coconut flakes, dar… Read More »
Kellogg Launches Special K Hot Cereal & More
Published June 11, 2013
Kellogg Company, Battle Creek, MI, has unveiled several new breakfast products to meet the changing needs and preferences of many of its consumers, including Special K Nourish hot cereal and bars.   "Special K Nourish hot cereal and bars ar… Read More »
Published June 6, 2013
SK Food International has introduced the addition of Identity Preserved Non-GMO and Certified Organic Quinoa Crisps to its extensive line of Premium Quality Ingredients.   SK Food is now offering quinoa crisps as a whole grain product. Quinoa is… Read More »
Published December 27, 2012
Consumption of whole grains may reduce risk of deteriorating glucose tolerance, including progression to pre-diabetes, according to a new study published in the American Journal of Clinical Nutrition. Read More »
Published April 9, 2012
The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »
Published May 1, 2008
Valensa International has introduced ChiaMax omega 3 milled whole grain, a gluten-free ingredient that can be used in a wide range of functional food applications where low carbohydrate, high fiber, high protein and a healthy amount of omega 3s are d… Read More »
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