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Published March 29, 2010
Researchers from the University of Wisconsin-Madison demonstrated that Clarinol CLA from Lipid Nutrition reduced body fat mass in 6 to 10 year old children who were overweight or obese, using chocolate milk with CLA for 6 months. Results were publish… Read More »
By Joanna Cosgrove
Published March 25, 2010
Fiber and protein-enriched yogurt proven to reduce short-term appetite. Read More »
By Joanna Cosgrove
Published March 22, 2010
Nestlé Nutrition aims to thwart a growing global problem, starting with European consumers. Read More »
Published March 22, 2010
VitaPQQ, a finished product containing the ingredient PQQ from Maypro Industries, Purchase, NY, has won the NutrAward for Best New Evidence-Based Finished Product of the Year at Expo West.
“We are very proud that an ingredient tha… Read More »
Published March 17, 2010
Everlast Sports Nutrition, New York, NY, has introduced its ProLine collection of nutrition products created specifically for dedicated athletes. The line features advanced nutrients, including natural sweeteners and natural flavors, and includes pro… Read More »
Published March 10, 2010
Most food and entertainment companies have received Fs from the nonprofit Center for Science in the Public Interest (CSPI), which issued a report card that rates 128 companies’ policies with regard to food marketing aimed at children. Read More »
Published March 8, 2010
Swanson Health Products, Fargo, ND, has added Licorice Flavonoid Oil to its Weight-Control Formulas. According to the company, Licorice Flavonoid Oil is a “nutrigenomic” dietary supplement, meaning it is a nutritional substance that works… Read More »
Published March 5, 2010
A series of studies published in the Journal of the American Veterinary Medical Association (JAVMA) offer new insights into the possible benefits derived from feeding foods containing high omega 3 fatty acid concentrations to dogs with osteoarthritis. Read More »
Published March 3, 2010
A carcinogenic form of chromium—hexavalent chromium—is present in some dietary supplements, according to new tests by ConsumerLab.com, White Plains, NY. Read More »
Published March 2, 2010
A new report from Business Insights explores the development of the probiotics market, fiscal growth, health applications, product innovations, regulatory pressures and the future of the category. Read More »
Published March 2, 2010
The U.S. Pharmacopeial Convention (USP) has released the seventh edition of the Food Chemicals Codex (FCC), which features new and updated quality standards, validated analytical methods and industry guidance documents for ingredients used in functio… Read More »
By Alan Richman
Published March 1, 2010
They’re more exotic, more condition-specific, and more important than ever. Read More »
By Nutraceuticals World Staff
Published March 1, 2010
A listing of suppliers of antioxidant ingredients for food and supplement formulations.
Read More »
Published March 1, 2010
To better predict healthy eating patterns among consumers, The Nielsen Company has created a Healthy Eating Index. Although the company has in the past reported on healthy eating trends, most insights have been focused on individual characteristics o… Read More »
