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By Sheldon Baker
Published May 25, 2012
Julia Ross, M.A., M.F.T, is the author of the international bestsellers The Diet Cure (new edition, Penguin, 2012) and The Mood Cure (Penguin, 2004), now available in three languages. She has directed The Recovery Systems clinic in Mill Valley, Calif., since 1988, where she and her staff of clinical nutritionist combine with clinical psychology and holistic medicine to address addiction, mood problems, and eating disorders. Read More »
Published May 24, 2012
According to the new International Food Information Council (IFIC) Foundation’s 2012 Food & Health Survey, most Americans (52%) have concluded that figuring out their income taxes is easier than knowing what they should and shouldn’t… Read More »
Published May 16, 2012
Arctic Zero, Escondido, CA, has developed a low-calorie, high fiber, fat-free ice cream containing 14 grams of whey protein, positioned to feed muscle and starves the fat. According to the company, product benefits include appetite suppression and we… Read More »
Published May 16, 2012
Arkis Biotec, New York, NY, has introduced Alginex, their new weight loss dietary supplement. Alginex’s key ingredient, alginate, has been scientifically proven to inhibit fat absorption from digested food by up to 75%, and as a result promotes… Read More »
Published May 16, 2012
Nutrition bar company Forward Foods, LLC, Carson City, NV, has announced the addition of two Detour Lean Muscle Cookies n' Cream bars to its existing line of protein bars. The Cookies n' Cream flavor is made with crunchy chocolate cookie piec… Read More »
Published May 16, 2012
Liquid Health, Inc., Murrieta, CA, maker of the Liquid Health branded nutritional supplement line of products, has launched a new raspberry ketone diet liquid to help burn fat in an easy to consume liquid solution. Red raspberry ketones are being tou… Read More »
Published May 16, 2012
Scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, Oakland, CA, have developed a low-calorie fruit-based high fiber vitamin and mineral nutrition bar called the “CHORI-bar”… Read More »
Published May 16, 2012
Michigan State University (MSU) has released a study underscoring the pivotal role of canned foods in the helping address the fight against obesity.
With continued emphasis on the importance of increasing fruit and vegetable intake… Read More »
Published May 15, 2012
Pharmachem Laboratories, Kearny, NJ, developer of Phase 2 white kidney bean extract, is looking to remedy consumer confusion caused by generic white kidney bean extracts. Their white kidney bean extract, which has been shown to reduce starch digestio… Read More »
By Sheldon Baker
Published May 11, 2012
The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »
Published May 11, 2012
Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »
Published May 4, 2012
Aker BioMarine has announced a publication on its first preclinical study of krill powder and the effect of krill powder supplementation on the disturbed lipid metabolism and inflammation in a mouse model of chronic inflammation in the journal Me… Read More »
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
By Joanna Cosgrove, Online Editor
Published April 19, 2012
Hotel chain launches 'Color Your Plate' balanced meal options menu. Read More »
