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16 - 30 of 377 results
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
By Joanna Cosgrove, Online Editor
Published April 19, 2012
Hotel chain launches 'Color Your Plate' balanced meal options menu. Read More »
Published April 13, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. According to a new Packaged Facts report, the $5.7 billion U.S. retail market for food bars can be split into two broad categories: cereal/granola bars and energy/nutrition bars. Read More »
By Joanna Cosgrove, Online Editor
Published April 9, 2012
Though mature, the gum market continues to transition into the role of a value-added product. Read More »
Published April 9, 2012
The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »
Published April 3, 2012
U.S. retail sales of cereal/granola bars and energy/nutrition bars reached $5.7 billion in 2011, according to“Food Bars in the U.S.,” a just-released report from Packaged Facts. Read More »
Published April 1, 2012
With many eyes on dietary supplements these days, now is the time to make sure you are following all the rules. Read More »
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
Published March 20, 2012
Collegiate female basketball players maintained better skill performance and visual reaction time using water mixed with Sustamine—an ingredient from Kyowa Hakko that works on multiple levels to help rehydrate the body and sustain energy levels… Read More »
Published March 19, 2012
African mango supplements are touted to help shed pounds, but do they really work? “Long-term weight loss with African mango has not been proven,” said Tod Cooperman, MD, president of ConsumerLab.com, White Plains, NY, which evaluated the… Read More »
By Patrick Morris, Fortitech
Published March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add… Read More »
Published March 6, 2012
NEWtritious has launched Kherb Appeal, an instant pudding designed to promote weight loss. The product contains “excellent source” of fiber of soluble and insoluble fibers such as glucomannan konjac root, African mango seed extract, gum a… Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2012
Product developers have many opportunities, and challengers, in this growing market space. Read More »
