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May 2012
Last Updated Saturday, May 26 2012
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Search Results for 'Verification'

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Published May 7, 2012
Valensa International, Eustis, FL, has announced that its Parry Organic Spirulina ingredient has been certified under the United States Pharmacopoeia Dietary Ingredient Verification Program, and that Parry Nutraceuticals has earned the authorization… Read More »
Business Insights: Safety & Quality: A Competitive Advantage
By Greg Stephens & Tom Poole
Published April 1, 2010
Learn how to use the safety and quality aspects of your products as a marketing tool. Read More »
Fiber as a Functional Food
By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
Published March 29, 2010
RFI Ingredients, Blauvelt, NY, has received Fair For Life Social & Fair Trade Certification as a producer and processor of spirulina and chlorella products from the Institute for Marketecology (IMO). Fair For Life fair trade certification is an i… Read More »
By Sean Moloughney
Published July 1, 2009
While quality control may not sound like the most compelling discussion topic, it could determine the fate of your business. Read More »
By Paula Brown
Published June 1, 2009
Product specifications are blueprints for quality and the foundation of commerce and law enforcement. Read More »
Published September 1, 2008
Zhejiang Medicine Company, Ltd. (ZMC), Zhejiang Province, China, has received verification from the U.S. Pharmacopeia (USP) that the company’s D-alpha tocopheryl succinate, D.L alpha tocopheryl acetate and D-alpha tocopheryl acetate ingredients… Read More »
By Paula Brown
Published April 1, 2008
Meeting the new GMP requirements for identity testing. Read More »
By Steven Dentali, PhD
Published July 1, 2007
With adulteration present in the marketplace, it is important that companies know how to spot the problem quickly and easily. Read More »
By Rebecca Wright
Published May 1, 2007
Even if final GMPs for dietary supplements are released tomorrow, the hurdles companies face in the realm of testing will not go away anytime soon. Read More »
By Thomas Delaney
Published June 1, 2006
Seize control of your operations today and minimize the risk of litigation tomorrow. Read More »
Published April 1, 2005
Examining the latest offerings and news from packaging and equipment suppliers. Read More »
Published November 1, 2004
Cargill Health & Food Technologies, Minneapolis, MN, has received verification from U.S. Pharmacopeia’s (USP) Ingredient Verification Program for its OptaFlex™ natural chondroitin. The USP program is a rigorous, multi-step process tha… Read More »
By Kathleen Pompliano, M.S.
Published October 1, 2003
It is becoming increasingly important for companies to implement quality in their business practices in order to stayafloat and competitive in the nutraceuticals business. Read More »
By Mary C. Mulry
Published September 1, 2000
A primer on the areas to address. Read More »
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