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INGREDIA NUTRITIONAL, as part of INGREDIA group, provides innovative ingredients and turnkey solutions for health and nutrition industries. We offer nutritional solutions of specialty proteins and hydrolysates featuring enhanced functionalities to re… Read More »
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Fruit/vegetable (extract/fiber)
Fruit/vegetables (oils/powders)
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Article Results
Published May 17, 2012
An annual survey conducted by The Vitamin Shoppe has found that Americans increasingly feel more confident about their health when taking a vitamin or supplement. According to The Vitamin Shoppe, Inc. annual survey, 93% of vitamin takers expressed th… Read More »
Published May 16, 2012
Mannatech, Incorporated, Coppell, TX, has launched a new nutritional supplement, NutriVeruspowder. NutriVerus powder contains essential vitamins and minerals, antioxidants, glyconutrients, stabilized rice bran and organic fruits and vegetables. All a… Read More »
Published May 16, 2012
Michigan State University (MSU) has released a study underscoring the pivotal role of canned foods in the helping address the fight against obesity.
With continued emphasis on the importance of increasing fruit and vegetable intake… Read More »
By Sheldon Baker
Published May 4, 2012
Roy Gliddenis co-founder and vice president of Beanfields, LLC. A 23 year veteran of the natural products industry, Glidden began his career in 1989, teaming up with his brother Reed to start Choice Sales and Marketing in Chicago, where he served as midwest regional sales manager. He later moved to Florida and pioneered the southeast region for Choice, where he served as the southeast regional president of Choice Marketing for ten years. After the sale of Choices’ southeast division, Glidden joined Galaxy Nutritional Foods, Inc. where he served as director of natural sales for seven years, before leaving to rejoin his brother Reed and sister Liza to start Beanfields in January 2011. Read More »
Published April 26, 2012
Natural ingredient supplier NP Nutra has launched a new blend of alkalizing green grasses and vegetables aimed at the raw living foods sector. The new product branded Green Balance Alkalizing Blend, contains a synergistic green formula of conc… Read More »
By Joanna Cosgrove, Online Editor
Published April 19, 2012
Hotel chain launches 'Color Your Plate' balanced meal options menu. Read More »
Published April 18, 2012
Renowned integrative medicine expert, Andrew Weil, MD, has partnered with his Scientific Advisor, Dr. Tieraona Low Dog and New Hampshire-based Innate Response to develop a line of professional nutritional supplements they’ve termed to be a &ldq… Read More »
By Joanna Cosgrove, Online Editor
Published April 5, 2012
Consumer watchdog group decries 'deceptive' label claims, demands changes. Read More »
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
Published April 1, 2012
Vitamin B6 (pyridoxine) is required for the synthesis of the neurotransmitters serotonin and norepinephrine and for myelin formation. Read More »
Published March 21, 2012
It seems like just yesterday natural and organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel research, the same is true in the fruit and vegetable industry with more than half (52%) of consumers reporting that it’s more important to buy local produce than organic options. Read More »
Published March 6, 2012
MonaVie, South Jordan, UT, has launched MonaVie MX, a new health juice that contains Wellmune WGP, a natural immune health ingredient. Described as offering a powerful punch of antioxidants, including 19 fruits and 11 vegetables, MonaVie MX is formul… Read More »
Published March 1, 2012
The nutritionally-balanced quadrants of the USDA’s MyPlate, the graphic interpretation of the new federal dietary guidelines that depicts a healthful daily diet, looks very different than what’s actually on the plates of most Americans, a… Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
Published March 1, 2012
First Lady Michelle Obama and Agriculture Secretary Tom Vilsack have unveiled new standards for school meals they hope will result in healthier meals for kids across the U.S. The new meal requirements, expected to cost $3.2 billion over the next five… Read More »
