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Article Results
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
By Dr. A. Elizabeth Sloan, Sloan Trends
Published May 1, 2012
With all the talk about gut health, it’s surprising that the nutraceutical industry has not given more attention to America’s #1 complaint—digestive regularity and constipation.
According to the National Ins… Read More »
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012.
Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
By Dr. A. Elizabeth Sloan
Published October 1, 2011
Fish oil/omega 3s are among the most sought after nutritional ingredients. In 2010, omega 3s became America’s third most popular dietary supplement, behind multi-vitamins and calcium Read More »
By Dr. A. Elizabeth Sloan, President, Sloan Trends Inc.
Published September 1, 2011
It’s anything but business as usual in the market these days, so understanding the new rules, roles and market boundaries consumers are imposing on supplements, functional foods/beverages and natural remedies will be the key to future success. Read More »
By Darrin Duber-Smith, President
Published May 2, 2011
Effectively communicating the ‘why’ and ‘how’ of sustainability will lead to a bright future for your brand. Read More »
By Amanda Baltazar, Contributing Editor
Published April 1, 2011
Today’s parents are so busy that the market is growing for dietary supplements, fortified foods and nutritional beverages for kids. Read More »
Published February 22, 2011
The Cornucopia Institute has filed a complaint with the Federal Trade Commission alleging that Hearthside Food Solutions, which manufactures Peace Cereal, is misleading consumers by suggesting that its “natural” breakfast cereals are grown and processed without pesticides. Read More »
Published December 1, 2010
Considering the magnitude of corporate sustainability initiatives in the marketplace today and the vast sums of dollars backing them, companies aren’t getting much credit for their efforts, according to a new report from The Hartman Group, Bell… Read More »
Published November 12, 2010
Considering the magnitude of corporate sustainability initiatives in the marketplace today and the vast sums of dollars backing them, companies aren’t getting much credit for their efforts, according to a new report from The Hartman Group, Bellevue, WA. Read More »
By Joanna Cosgrove
Published November 1, 2010
The segment continues to fine tune its image and message—but are consumers listening? Read More »
By Joanna Cosgrove
Published September 20, 2010
Hartman Group study reveals consumers are driven less by disease prevention and more by the quest for better quality of life. Read More »
Published September 1, 2010
Since 2005, spending on wellness products shows an upward trend with a higher proportion spent on wellness for fresh categories. The average household spends about $148 per month (or 19% of all monthly spending) on categories that have a wellness hal… Read More »
By Dr. A. Elizabeth Sloan
Published September 1, 2010
The gluten-free market generated $1.6 billion in 2009 and is projected by the Nielsen Co. to grow 15-25% per year to reach $2.6 billion by 2012. Sales of gluten-free products rose 74% in the U.S. between 2004 and 2009. Sales of gluten-free grocery items hit $1.2 billion in 2009, up nearly 14% in the natural channel and more than 11% in conventional stores (SPINS/NFM, 2010). Read More »
