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Published March 2, 2012
Ethnic food preparation and consumption has been on the rise over the past several years and, according to Mintel’s latest research, it will continue its growth. Read More »
By Joanna Cosgrove
Published July 7, 2011
Researchers supercharge the compound responsible for bitterness of grapefruits with the goal of producing a supplement that could be helpful in the treatment of a variety of health conditions. Read More »
Published June 1, 2011
Survey reveals economic impact of consumer purchases and perceptions. Read More »
Published May 5, 2011
Increasingly for Americans, the cost of food is becoming almost as important as the taste of it, according to the International Food Information Council (IFIC) Foundation 2011 Food & Health Survey. Read More »
By Sean Moloughney
Published July 1, 2010
Since its establishment in 1988, iTi Tropicals, Inc., Lawrenceville NJ, has introduced North America to some of the most nutrient-dense fruits in the world, supplying tropical and exotic fruit juice, purees and concentrates to the food manufa… Read More »
By Joanna Cosgrove
Published June 21, 2010
It’s got the promise and the financial backing so why hasn’t the nutrigenomics industry taken off? Read More »
Published June 4, 2010
With its “Newtrition — Eat. Feel. Live.” concept, Cognis Nutrition & Health, LaGrange, IL, has developed its wellness-based model for aligning products and solutions with market demands, offering ideas for modern nutrition that… Read More »
By Sean Moloughney
Published June 1, 2010
Introducing five companies poised to make a lasting impression on the world of dietary supplements and functional foods. Read More »
By Rebecca Wright
Published June 1, 2010
Besides digestive health, enzymes offer many other health benefits. Read More »
Published May 25, 2010
WILD Flavors, Inc. has expanded its flavor offerings through the research and development of flavors that test well in coconut water applications, as well as new marketable concepts that utilize coconut water. Flavors developed and tested for accepta… Read More »
Published May 20, 2010
Recent research from Mintel International suggests fiber is noticeably absent from the typical American diet. Read More »
Published May 19, 2010
Comax Flavors has developed a range of cocoa extenders and replacers. These customized flavors, which take into consideration both the type of cocoa and the total percentage of cocoa, are available in both powdered and liquid form. Depending on which… Read More »
Published May 14, 2010
The Functional Food Centre, Oxford Brookes University in collaboration with New Zealand Institute of Plant and Food Research and University of Manitoba will host UK’s first International Functional Food Conference “The Science, Claims and… Read More »
By Joanna Cosgrove
Published May 10, 2010
The RTD tea category welcomes another unconventional but historically-embraced sensation. Read More »
By Sean Moloughney
Published May 3, 2010
As they encounter unique health challenges over the course of their lives, women crave condition-specific products. Read More »
