Search Results for 'Sugar'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Article Results
Published October 1, 2003
People with type 2 diabetes significantly reduced elevated blood sugar levels in 12 weeks, through the Patient Experience Program (PEP), which was designed to evaluate nutritional supplementation with Diachrome™, a combination of chromium picol… Read More »
By Dr. A. Elizabeth Sloan
Published October 1, 2003
From children to 'tweens' to adults to baby boomers, nutraceuticals producers are staring at a world of opportunity, especially in the areas of weight loss, diabetes and heart health. Read More »
By Ron Bailey
Published October 1, 2003
Diabetes is still of much concern amongst the Japanese paving the way for nutraceuticals that can help control this disease. Read More »
By James Gormley
Published October 1, 2003
Science-based supplement research provides new hope. Read More »
Published July 1, 2003
Palatinit has made its Isomalt family available to the nutraceuticals industry through Isomalt ST, Isomalt DC and Isomalt LM. Isomalt ST is an all-purpose excipient, Isomalt DC is designed for direct tabletting and Isomalt LM is designed for chocolat… Read More »
By Ron Bailey
Published March 1, 2003
An update of what is going on in the antioxidant market. Read More »
Published April 1, 2002
Sugar Not®
Dixie USA, Tomball, TX, has introduced Sugar Not®, an all natural zero calorie sweetener. Sugar Not® is made from a Chinese fruit and can be used just like table sugar. It is said to be sweeter than sugar and is produced… Read More »
By Michael Yatcilla, Ph.D.
Published April 1, 2002
Cholesterol solution or controversial problem? Read More »
Published January 1, 2002
The latest news from manufacturers of nutrient bars. Read More »
By Rebecca H. Madley
Published January 1, 2002
Examining the complex natural sweetener market. Read More »
By Shyam Gupta, Ph.D.
Published November 1, 2001
Nutraceutical supplements are receiving increasing consumer acceptance, creating demand for new product innovations based on superior delivery systems1. Most current delivery systems for nutraceutical products are based on direct ingestion. These ora… Read More »
Published May 1, 2001
The latest on vitamin and mineral developments. Read More »
Published May 1, 2001
In diabetic patients, the excessive glycosylation of proteins and low-density lipoproteins is associated with markedly increased superoxide, hydrogen peroxide and hydroxyl radical production, which will cause extensive cellular and tissue damage incl… Read More »
