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Article Results
Published May 15, 2012
ProactiveLife, Rancho Palos Verdes, CA, has introduced a new line of Diabetes Support Supplements containing 2 grams of pure omega 3 fish oil. Diabetes Support contains ten ingredients that may lower blood sugar levels, including chromium, turmeric,… Read More »
Published May 15, 2012
Hero Nutritionals, San Clemente, CA, has unveiled its new Slice of Life Diabetic Health Complete Multi with Cinnamon for adults. The supplement delivers a full-spectrum of essential nutrients to meet diabetics' complex nutritional needs minus the… Read More »
Published May 11, 2012
Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »
Published May 4, 2012
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
Published April 2, 2012
Foods contribute more to the total number of calories from added sugars among children and adolescents compared to beverages, according to a recently published data brief from the National Center for Health Statistics (NCHS) at the U.S. Centers for D… Read More »
Published April 2, 2012
According to the Second National Report on Biochemical Indicators of Diet and Nutrition, released today by the Centers for Disease Control and Prevention, the US population has good levels of vitamins A and D and folate in the body, but some groups still need to increase their levels of vitamin D and iron.
Read More »
By Patrick Morris, Fortitech
Published March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add… Read More »
By Joanna Cosgrove, Online Editor
Published March 15, 2012
New report unveils key market drivers and standout categories. Read More »
By Joanna Cosgrove, Online Editor
Published March 5, 2012
Researchers at the University of Zurich are set to begin a multinational study of simple, cost-effective strategies for preventing chronic diseases in the elderly. Read More »
Published February 29, 2012
Foods contribute more to the total number of calories from added sugars among children and adolescents compared to beverages, according to a recently published data brief from the National Center for Health Statistics (NCHS) at the U.S. Centers for Disease Control and Prevention (CDC). Read More »
Published February 3, 2012
National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. Read More »
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
By Joanna Cosgrove, Online Editor
Published December 15, 2011
Metagenics conference stresses the importance of science as the foundation of new therapeutic foods formulated to fight against chronic illness and obesity. Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2011
Two first-time ever campaigns by the world’s leading diabetes associations have put efforts to prevent, curtail and cope with diabetes on the front burner, creating a bevy of new supplement and functional food/beverage opportunities. Read More »
