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Published February 3, 2012
National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. Read More »
Nutrition’s New Alphabet
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
The Future of Medical Foods
By Joanna Cosgrove, Online Editor
Published December 15, 2011
Metagenics conference stresses the importance of science as the foundation of new therapeutic foods formulated to fight against chronic illness and obesity. Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2011
Two first-time ever campaigns by the world’s leading diabetes associations have put efforts to prevent, curtail and cope with diabetes on the front burner, creating a bevy of new supplement and functional food/beverage opportunities. Read More »
Sugar & Fax Taxes: Coming to Country Near You?
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published November 15, 2011
Alcohol and tobacco used to be the obvious “go-to” consumer goods when it came to raising taxes to help reduce consumption of unhealthy products and increase governmental income. Today, however, governments have turned their interest towa… Read More »
The Skinny on Fats and Oils
By Joanna Cosgrove, Online Editor
Published November 14, 2011
The market for healthy fats and oils is thriving, thanks to new product formulations and increased consumer awareness. Read More »
Published October 1, 2011
Nutraceutical: Barley beta-glucan (Barliv barley betafiber)   Indication: Pre-diabetes   Source: Nutr Metab, August 16, 2011;8(1):58.… Read More »
CLA Market Approaches $200 Million
By Joanna Cosgrove
Published September 22, 2011
Sales of the popular weight management supplement seem to be growing in step with the global obesity epidemic. Read More »
Convenient Meals Ready-Made for Diabetics
By Joanna Cosgrove
Published September 8, 2011
Freezer case meals are big on flavor, low in sodium and a healthy option for a variety of diet-specific conditions. Read More »
Published September 7, 2011
Hero Nutritionals LLC, San Clemente, CA, has introduced sugar-free gummy multi-vitamins for children and adults. For adults, the new Slice of Life Sugar Free Gummy Multi-Vitamin delivers a full-spectrum of essential nutrients to meet their complex nu… Read More »
Up & Coming Markets: Mining the Mega Market Re-Direction
By Dr. A. Elizabeth Sloan, President, Sloan Trends Inc.
Published September 1, 2011
It’s anything but business as usual in the market these days, so understanding the new rules, roles and market boundaries consumers are imposing on supplements, functional foods/beverages and natural remedies will be the key to future success. Read More »
Fat Fighting Strategies
By Sean Moloughney, Associate Editor
Published September 1, 2011
The collective weight of the world has become unbearably burdensome, and the ripple effect could be felt for another generation. Read More »
Published August 16, 2011
Wisdom Natural Brands has launched SugarLeaf, an all-natural, low-calorie sweetener intended for baking and cooking. Blending SweetLeaf Stevia and raw cane sugar, SugarLeaf is designed to meet the demands of increasingly health-conscious consumers wh… Read More »
Good News in the Tea Leaves
By Joanna Cosgrove
Published August 15, 2011
Health benefits, exotic offerings continue to entice consumers. Read More »
Published August 4, 2011
Smart Balance, Inc. has acquired Importations DE-RO-MA, which owns Glutino Food Group ("Glutino"), for more than $66 million, from Claridge, a Montreal-based investment firm Read More »
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