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Published June 8, 2010
Two studies recently published by the Journal of Functional Foods, sponsored by KGK Synergize Inc., evaluated the safety and efficacy of Diabetinol, a proprietary ingredient, in both an in vivo and a human clinical study. The results of the… Read More »
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
Published June 1, 2010
Nutraceutical: Soy and a prebiotic
Indication: Cardiovascular health
Source: Metabolism, January 21, 2010 [Epub… Read More »
Published June 1, 2010
Nutraceutical: DHA
Indication: Cognitive function
Source: Alzheimers Dement, April 29, 2010 [Epub ahead of p… Read More »
Published June 1, 2010
Nutraceutical: Fiber
Indication: Colorectal cancer
Source: J Natl Cancer Inst., May 5, 2010;102(9):583-5.
… Read More »
Published June 1, 2010
Nutraceutical: Flaxseed
Indication: Cholesterol
Source: Experimental Biology Meeting, April 2010.… Read More »
Published May 21, 2010
More than 83% of foodies say they’ll pay more for at least some organic or all natural foods, according to a recent survey. Read More »
Published May 20, 2010
A study published in the May issue of Clinical Ophthalmology reveals Mirtogenol, taken with Latanoprost medication, effectively improves blood flow to the eyes in patients with ocular hypertension and aids in further normalizing ocular press… Read More »
Published May 20, 2010
Following a challenge by Schiff Nutrition Group, the National Advertising Division of the Council of Better Business Bureaus has recommended that Imagenetix discontinue certain advertising claims made for the dietary supplement InflameAway Celadrin.… Read More »
Published May 17, 2010
A new study published on May 10th in the Archives of Internal Medicine confirms that eating nuts like pistachios may lower total and LDL (bad) cholesterol, supporting evidence that regular nut consumption can lower the risk of coronary heart disease. Read More »
Published May 10, 2010
Vitamin D2 and D3 are equally bioavailable in orange juice and capsules, according to research published in the American Journal of Clinical Nutrition. Read More »
Published May 7, 2010
Results of a human clinical study show that Chromax chromium picolinate from Nutrition 21, Inc. improved memory function in elderly adults with early memory decline.
The double-blind, placebo-controlled clinical study was conducted by r… Read More »
Published May 4, 2010
A new study presented recently at the Association for Research in Vision and Ophthalmology provides confirmation that the level of macular pigment, comprised of lutein and zeaxanthin from the diet, can positively impact visual performance in individu… Read More »
Published May 3, 2010
Algal DHA improved memory function in healthy aging adults, providing a benefit roughly equivalent to having the learning and memory skills of someone three years younger, according to a new study. Read More »
By Casey Adams
Published May 3, 2010
Companies are ramping up development of products geared toward improving cognition and preventing dementia. Read More »
