The upcycled prebiotic fiber’s complex structure led to consistent fermentation characteristics and the production of short-chain fatty acids like propionate.
Karallief’s KaraShield botanical blend was associated with reduced frequency and severity of URT symptoms, greater serum IgG, and lower markers of inflammation.
In addition to new evidence that stevia has no impact on gut microbiota, the company showcased coating fats, cocoa powders, and pink Himalayan salt solutions.
High fish and vegetable intake and low amounts of sugary beverages, starting at one year old, had a significant impact on IBD risk in over 80,000 people.
An analysis co-authored by STRIPED's director estimated the prevalence of “diet pill,” laxative, and diuretic use across adolescent populations in 90 studies.
In animal models of postmenopausal osteoarthritis and osteoporosis, palm tocotrienols had similar benefits as a combination of glucosamine and calcium.
Athletes who supplemented with prebiotics and a probiotic blend called Herbaferm saw positive changes in several anthropometric measures compared to placebo.
Despite initial negative findings, a secondary analysis of the large-scale study found cocoa extract improved cognition for those with poor diet at baseline.
While the study didn't include calcium supplementation, it was nonetheless "striking" that vitamin D alone made no difference, according to the authors.
Careful consideration must be paid to ingredient form, how it was processed, level of bioactives, and whether it has been scientifically substantiated.
By Melanie Bush, VP of Science and Research, Artemis International, Inc.11.20.23
The study conducted by MDbio in partnership with Radicle Science found improvements in measure of sleep, stress, and anxiety in a population of 620 adults.
The microencapsulated iron ingredient reduces reactivity in the mouth and digestive tract, improving digestibility and taste, according to the company.
Proactive strategies to improve bone density should be an important concept in healthy aging product development, notes vitamin K2 supplier Gnosis by Lesaffre.
While variety in food patterns implies diverse nutrient needs, few of hundreds of prenatal supplements assessed were suitable for 90% of pregnant participants.