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Published May 24, 2012
A new study published in Heart Journal has found that the benefits of dietary calcium might not offer any significant cardiovascular benefits, and cautioned against calcium… Read More »
Published May 16, 2012
Michigan State University (MSU) has released a study underscoring the pivotal role of canned foods in the helping address the fight against obesity.
With continued emphasis on the importance of increasing fruit and vegetable intake… Read More »
Published May 15, 2012
Phase II of a study on the oxidative properties of Kamut Brand khorasan wheat, supported by Kamut International, compared the oxidative properties between modern wheat (a typical durum) and ancient grain (Kamut khorasan wheat). Using the same experim… Read More »
Published May 15, 2012
Life Extension Foundation of Fort Lauderdale, Fla., has announced positive results from its study to assess the effectiveness of the dietary supplement,Cognitex with NeuroProtection Complex, in improving cognitive performance in middle-aged to elderl… Read More »
Published May 7, 2012
Omthera Pharmaceuticals, Inc., has announced positive top-line data from its EVOLVE clinical study for Epanova, the company's lead compound for the treatment of patients with very high triglycerides. The Phase 3 clinical trial randomized 399 subj… Read More »
Published May 7, 2012
Star Scientific, Inc., Glen Allen, VA, through its subsidiary, Rock Creek Pharmaceuticals, Inc., Gloucester, MA, has announced that it has received IRB approval of the first human clinical study of the safety and effects of nutritional supplementatio… Read More »
Published March 1, 2012
Research indicates more complicated effects; could pave path for future investigations. Read More »
Published February 13, 2012
Cypress Systems has announced that additional research has been published indicating that selenium forms vary and that high-selenium yeast such as SelenoExcell from Cypress Systems, is the most effective form. The effect of selenium enrichment on bak… Read More »
Published February 8, 2012
Researchers at Zucker Hillside Hospital's Recognition and Prevention (RAP) Program who have worked with teenagers at risk for serious mental illness for the past decade are now studying the effectiveness of omega 3 fatty acids (fish oil) for trea… Read More »
Published February 3, 2012
National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. Read More »
Published January 25, 2012
PL Thomas and Polinat have announced that a recent paper elaborating the mechanism of Xanthigen has been published in the Journal of Agricultural and Food Chemistry in January. This research supports the 2010 published peer-review clinical p… Read More »
Published January 9, 2012
A new research study on NEM (Natural Eggshell Membrane) ESM Technologies has been published in the Journal of Medicinal Food. This new mechanism of action research was conducted to gain insight into NEM’s clinical efficacy in reducing… Read More »
Published November 1, 2011
A study published in the Journal of the American Medical Association (JAMA) on October 5 found new evidence for omega 3s and antioxidants for patients with severe lung problems, who are also in the intensive care unit. Not only did researche… Read More »
Published October 11, 2011
Responding to a study published in the Archives of Internal Medicine titled “Dietary Supplements and Mortality Rate in Older Women,” the Council for Responsible Nutrition (CRN), Washington, D.C., issued a two-part statement. Read More »
Published October 10, 2011
Denmark-based Chr. Hansen has launched the largest probiotic immune study of its kind to further substantiate the scientific documentation behind its probiotic strains. Ultimately, the objective is to prove that consuming probiotics will help people… Read More »
