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September 2014 Issue
Last Updated Tuesday, September 2 2014
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Search Results for 'Study: Antioxidants May Not Reduce Dementia or Stroke Risk'

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Published April 1, 2013
Contrary to previous research, a new study concluded that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. The study was published in the online issue of Neurology, the medical jou… Read More »
Published February 21, 2013
New study suggests that antioxidants consumed in peoples' diets may not be related to risk for stroke or dementia. Read More »
Published May 22, 2009
Indication: Hypertension Source: Cardiovasc Drugs Ther, April 2009;23(2):107-8. Research: The purpose of this study was to determine the effect of adding lycopene to the treatment regime of people with moderate hypertension. The source of lyc… Read More »
Inclusive Health: Methods of Tissue Preservation
By Howard Murad, MD and Jeff Murad
Published September 1, 2014
Connective tissue plays an important role in maintaining health; an inclusive model of care can contribute to whole body wellness. Read More »
Published December 16, 2013
NIH-funded study suggests brain blood vessel cells may be therapeutic targets for Alzheimer’s disease. Read More »
Red Palm Oil Goes Mainstream
By Joanna Cosgrove, Online Editor
Published February 18, 2013
An endorsement from Dr. Oz has catapulted red palm oil into one of the hottest dietary supplements of 2013. Read More »
Published October 1, 2011
Nutraceutical: B vitamins/folic acid   Indication: Alzheimer’s   Source: Int J Geriatr Psychiatry, July 21, 2011; Epub Ahead of Print.   Research: In this double-blind, single-center study, 266 participants with mild cognitive im… Read More »
Published July 1, 2011
Nutraceutical: Olive oil   Indication: Stroke   Source: Neurology, June 15, 2011;[Epub ahead of print].   Research: Among participants from the Three-City Study with no history of stroke at baseline, researchers examined the associatio… Read More »
Published October 12, 2010
Folic acid supplements failed to reduce risk of cardiovascular disease despite lowering homocysteine levels, according to a meta-analysis published in the Archives of Internal Medicine. Read More »
By Sean Moloughney
Published October 1, 2008
It seems like science in this critical nutraceutical market is emerging daily, but can it catch up to a global population that continues to age at unprecedented rates? Read More »
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