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September 2014 Issue
Last Updated Monday, September 22 2014

Search Results for 'Study: Antioxidants May Not Reduce Dementia or Stroke Risk'

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Published April 1, 2013
Contrary to previous research, a new study concluded that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. The study was published in the online issue of Neurology, the medical jou… Read More »
Published February 21, 2013
New study suggests that antioxidants consumed in peoples' diets may not be related to risk for stroke or dementia. Read More »
Published May 22, 2009
Indication: Hypertension Source: Cardiovasc Drugs Ther, April 2009;23(2):107-8. Research: The purpose of this study was to determine the effect of adding lycopene to the treatment regime of people with moderate hypertension. The source of lyc… Read More »
Inclusive Health: Methods of Tissue Preservation
By Howard Murad, MD and Jeff Murad
Published September 1, 2014
Connective tissue plays an important role in maintaining health; an inclusive model of care can contribute to whole body wellness. Read More »
Published December 16, 2013
NIH-funded study suggests brain blood vessel cells may be therapeutic targets for Alzheimer’s disease. Read More »
Published May 1, 2013
Nutraceutical: Omega 3s Indication: Total & Cause-Specific Mortality Source: Annals of Internal Medicine, Apr. 2, 2013; 158(7):515-525 Research: Long-chain omega 3 polyunsaturated fatty acids (PUFAs), including EPA, DPA and DHA have been shown… Read More »
Red Palm Oil Goes Mainstream
By Joanna Cosgrove, Online Editor
Published February 18, 2013
An endorsement from Dr. Oz has catapulted red palm oil into one of the hottest dietary supplements of 2013. Read More »
Tomato-Based Pill Takes on Heart Disease
By Joanna Cosgrove
Published September 1, 2009
Ateronon inhibits the oxidation of LDL cholesterol to reduce the risk of heart attack and stroke. Read More »
The Omega 3 Explosion
By Tanya Seaton
Published March 1, 2006
Technological innovations and recognition of health benefits have allowed for the recent fortification of certain foods with omega 3 fatty acids, propelling the category into a period of unprecedented growth. Read More »
By Lisa Schofield
Published March 1, 2005
There are many new developments with regard to nutraceuticals and cognitive function. Read More »
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