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Jan/Feb 2015 Issue
Last Updated Friday, January 30 2015
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Search Results for 'Study: Antioxidants May Not Reduce Dementia or Stroke Risk'

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Published April 1, 2013
Contrary to previous research, a new study concluded that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. The study was published in the online issue of Neurology, the medical jou… Read More »
Published February 21, 2013
New study suggests that antioxidants consumed in peoples' diets may not be related to risk for stroke or dementia. Read More »
Published August 8, 2014
Vitamin D deficiency is associated with a substantially increased risk of dementia and Alzheimer’s disease in older people, according to a study published in Neurology. Read More »
Designing Smart Formulations for the Brain Health Market
By Casey Adams
Published May 3, 2010
Companies are ramping up development of products geared toward improving cognition and preventing dementia. Read More »
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