Contrary to previous research, a new study concluded that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. The study was published in the online issue of Neurology, the medical jou… Read More »
Source: Cardiovasc Drugs Ther, April 2009;23(2):107-8.
Research: The purpose of this study was to determine the effect of adding lycopene to the treatment regime of people with moderate hypertension. The source of lyc… Read More »
Nutraceutical: Omega 3s
Indication: Total & Cause-Specific Mortality
Source: Annals of Internal Medicine, Apr. 2, 2013; 158(7):515-525
Research: Long-chain omega 3 polyunsaturated fatty acids (PUFAs), including EPA, DPA and DHA have been shown… Read More »
Technological innovations and recognition of health benefits have allowed for the recent fortification of certain foods with omega 3 fatty acids, propelling the category into a period of unprecedented growth. Read More »