Contrary to previous research, a new study concluded that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. The study was published in the online issue of Neurology, the medical jou… Read More »
Source: Cardiovasc Drugs Ther, April 2009;23(2):107-8.
Research: The purpose of this study was to determine the effect of adding lycopene to the treatment regime of people with moderate hypertension. The source of lyc… Read More »
Nutraceutical: B vitamins/folic acid
Source: Int J Geriatr Psychiatry, July 21, 2011; Epub Ahead of Print.
Research: In this double-blind, single-center study, 266 participants with mild cognitive im… Read More »
Nutraceutical: Olive oil
Source: Neurology, June 15, 2011;[Epub ahead of print].
Research: Among participants from the Three-City Study with no history of stroke at baseline, researchers examined the associatio… Read More »