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March 2015 Issue
Last Updated Wednesday, March 4 2015
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Search Results for 'Study: Antioxidants May Not Reduce Dementia or Stroke Risk'

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Published April 1, 2013
Contrary to previous research, a new study concluded that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. The study was published in the online issue of Neurology, the medical jou… Read More »
Published February 21, 2013
New study suggests that antioxidants consumed in peoples' diets may not be related to risk for stroke or dementia. Read More »
Inclusive Health: Methods of Tissue Preservation
By Howard Murad, MD and Jeff Murad
Published September 1, 2014
Connective tissue plays an important role in maintaining health; an inclusive model of care can contribute to whole body wellness. Read More »
Designing Smart Formulations for the Brain Health Market
By Casey Adams
Published May 3, 2010
Companies are ramping up development of products geared toward improving cognition and preventing dementia. Read More »
Tomato-Based Pill Takes on Heart Disease
By Joanna Cosgrove
Published September 1, 2009
Ateronon inhibits the oxidation of LDL cholesterol to reduce the risk of heart attack and stroke. Read More »
The Omega 3 Explosion
By Tanya Seaton
Published March 1, 2006
Technological innovations and recognition of health benefits have allowed for the recent fortification of certain foods with omega 3 fatty acids, propelling the category into a period of unprecedented growth. Read More »
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