Contrary to previous research, a new study concluded that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. The study was published in the online issue of Neurology, the medical jou… Read More »
Source: Cardiovasc Drugs Ther, April 2009;23(2):107-8.
Research: The purpose of this study was to determine the effect of adding lycopene to the treatment regime of people with moderate hypertension. The source of lyc… Read More »
A new study published today in Journal of the American Medical Association (JAMA) found that “taking a daily multivitamin did not reduce major cardiovascular events” in middle-aged and older, healthy, predominantly-white male physicians,… Read More »
Source: Br J Nutr, January 2011;1-9.
Research: This study included 30 healthy volunteers between the ages of 50 and 69 years who were randomly assigned to receive either 6 mg or 12… Read More »
High dietary intakes of folate and vitamin B6 were associated with reduced risk of mortality from stroke, coronary heart disease and heart failure among Japanese study subjects, according to research published in the American Heart Association journal Stroke. Read More »