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October 2014 Issue
Last Updated Friday, October 24 2014

Search Results for 'Study: Antioxidants May Not Reduce Dementia or Stroke Risk'

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Published April 1, 2013
Contrary to previous research, a new study concluded that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. The study was published in the online issue of Neurology, the medical jou… Read More »
Published February 21, 2013
New study suggests that antioxidants consumed in peoples' diets may not be related to risk for stroke or dementia. Read More »
Protecting Cellular Telomeres with Omega Fatty Acids
By Joanna Cosgrove, Online Editor
Published December 17, 2012
Researchers are working to find ways to strengthen a microscopic cellular defender that has the power to boost cellular health and longevity. Read More »
Published September 1, 2003
Indication: Memory Source: American Heart Association’s Asia Pacific Scientific Forum, June 2003 Research: One hundred and twenty stroke patients (75 male, 45 female) were diagnosed with mild to moderate vascular dementia lasting three mo… Read More »
By Tim Wright
Published July 1, 2003
Marine products continue to gain in populatiry as they're being touted for a wide range of health benefits. Read More »
Inclusive Health: Methods of Tissue Preservation
By Howard Murad, MD and Jeff Murad
Published September 1, 2014
Connective tissue plays an important role in maintaining health; an inclusive model of care can contribute to whole body wellness. Read More »
Published May 1, 2013
Nutraceutical: Omega 3s Indication: Total & Cause-Specific Mortality Source: Annals of Internal Medicine, Apr. 2, 2013; 158(7):515-525 Research: Long-chain omega 3 polyunsaturated fatty acids (PUFAs), including EPA, DPA and DHA have been shown… Read More »
Vitamin B12 & Cognitive Decline
By Joanna Cosgrove, Online Editor
Published January 31, 2013
Tufts University researchers link vitamin B 12 deficiency to cognitive decline and dementia in aging adults. Read More »
Published June 6, 2011
A new report from the U.K.'s National Health Service (NHS) has said that nearly all dietary supplements, including fish oil, are a waste of money and offer consumers little value, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. Read More »
Tomato-Based Pill Takes on Heart Disease
By Joanna Cosgrove
Published September 1, 2009
Ateronon inhibits the oxidation of LDL cholesterol to reduce the risk of heart attack and stroke. Read More »
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