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July/August 2014 Issue
Last Updated Wednesday, August 20 2014

Search Results for 'Study: Antioxidants May Not Reduce Dementia or Stroke Risk'

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Published April 1, 2013
Contrary to previous research, a new study concluded that the total level of antioxidants in people’s diets is not related to their risk of developing stroke or dementia. The study was published in the online issue of Neurology, the medical jou… Read More »
Published February 21, 2013
New study suggests that antioxidants consumed in peoples' diets may not be related to risk for stroke or dementia. Read More »
Published May 22, 2009
Indication: Hypertension Source: Cardiovasc Drugs Ther, April 2009;23(2):107-8. Research: The purpose of this study was to determine the effect of adding lycopene to the treatment regime of people with moderate hypertension. The source of lyc… Read More »
Published August 8, 2014
Vitamin D deficiency is associated with a substantially increased risk of dementia and Alzheimer’s disease in older people, according to a study published in Neurology. Read More »
Published November 5, 2012
A new study published today in Journal of the American Medical Association (JAMA) found that “taking a daily multivitamin did not reduce major cardiovascular events” in middle-aged and older, healthy, predominantly-white male physicians,… Read More »
Published May 1, 2011
Nutraceutical: Astaxanthin   Indication: Dementia   Source: Br J Nutr, January 2011;1-9.   Research: This study included 30 healthy volunteers between the ages of 50 and 69 years who were randomly assigned to receive either 6 mg or 12… Read More »
Designing Smart Formulations for the Brain Health Market
By Casey Adams
Published May 3, 2010
Companies are ramping up development of products geared toward improving cognition and preventing dementia. Read More »
Published April 16, 2010
High dietary intakes of folate and vitamin B6 were associated with reduced risk of mortality from stroke, coronary heart disease and heart failure among Japanese study subjects, according to research published in the American Heart Association journal Stroke. Read More »
By Sean Moloughney
Published October 1, 2008
It seems like science in this critical nutraceutical market is emerging daily, but can it catch up to a global population that continues to age at unprecedented rates? Read More »
By Marian Zboraj
Published June 1, 2007
In the intense search for ways to preserve brain health, consumers are turning to various ingredients aimed at maintaining or improving cognitive function. Read More »
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