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Published June 18, 2010
Despite hopes that higher blood levels of vitamin D might reduce cancer risk, a large study finds no protective effect against non-Hodgkin lymphoma or cancer of the endometrium, esophagus, stomach, kidney, ovary or pancreas. Read More »
By Rebecca Wright
Published May 1, 2010
The last time Nutraceuticals World caught up with Primex in March 2000, the world had just entered a new millennium and the company had recently entered the U.S. market with its revolutionary chitosan product, ChitoClear. Back… Read More »
By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
Published February 23, 2010
Nebraska Cultures Inc., Walnut Creek, CA, is sponsoring a study that will evaluate the efficacy of Dr. Shahani’s DDS-1 strain of L. acidophilus in humans. The study, titled “Survival and persistence of Lactobacillus acidophilus… Read More »
By Alan Richman
Published October 1, 2009
Products that help improve digestion can lead to better, healthier lives. Read More »
By Casey Adams
Published May 1, 2009
Research reveals interesting applications for probiotic bacteria and their frequent partners in health, prebiotics. Read More »
By Joanna Cosgrove
Published March 1, 2009
UNL researchers embark on a long-term mission to improve overall health by unraveling the nuances of the gut. Read More »
By Sean Moloughney
Published November 1, 2008
Research backing safe, efficacious ingredients will be at the heart of this increasingly important and scrutinized market. Read More »
By Rebecca Wright
Published June 1, 2008
A comprehensive listing of suppliers of Generally Recognized As Safe (GRAS) ingredients for functional food and beverage formulation. Read More »
By Rebecca Wright
Published June 1, 2008
Profiling four progressive, innovative companies in the dietary supplement and functional food markets, as well as looking back at four past winners. Read More »
By Anthony Almada, B.Sc.
Published March 1, 2008
Who says the natural products industry should decry drugs with OTC status? The opportunity for exploiting underappreciated weaknesses in the digestive health category, au naturel, is explosive. Read More »
By Ron Bailey
Published March 1, 2008
Exploring a market based on supportive science and demonstrated health needs. Read More »
By Rebecca Wright
Published March 1, 2008
As consumers become increasingly open about their digestive health issues, companies are exploring new messages, reinventing old ingredients, and creating new formulations. Read More »
By Rebecca Wright
Published July 1, 2007
The melamine scandal is an event that will be remembered for years to come as one that changed not only how the ingredient industry operates, but also how consumers view the industry at large. Think of it as an event that helped unveil the ugly side… Read More »
By Rohit Medhekar
Published June 1, 2007
Discussing where the enzyme market has been, where it is today and how much it is set to grow in the future. Read More »
