Search Results for 'Sports Nutrition'
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By Joanna Cosgrove, Online Editor
Published May 24, 2012
Prominent UK sports supplement line gets a fresh makeover and a new manufacturing facility. Read More »
Published May 16, 2012
Abbott's EAS Sports Nutrition, Abbott Park, IL has developed a new line of performance nutrition products that include: EAS Lean 15 powder and bars, EAS Recovery powder, EAS Myoplex 30 bars and EAS Myoplex Original shakes featuring their ingredie… Read More »
Published May 16, 2012
The sports nutrition and supplement company Swole Sports Nutrition, Delray Beach, FL, has announced the release of PREWREK Ultimate Pre-Workout. This performance amplifier has been specifically designed to improve multiple aspects of the workout expe… Read More »
By Sheldon Baker
Published May 11, 2012
The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
By Janica Lane, Partner, Partnership Capital Growth Advisors
Published May 1, 2012
The category continues to wield enormous power in the dietary supplement market, so where will it go from here? The sky’s the limit. Read More »
By Paul Altaffer & Grant Washington-Smith
Published May 1, 2012
An interview with Janica Lane, a partner with Partnership Capital Growth Advisors, sheds light on navigating international markets. Read More »
Published April 27, 2012
PGP International Inc., Woodland, CA, an ABF Ingredients Company, has been awarded GMP for Sport registration from NSF International, Ann Arbor, MI. A key component of NSF International’s Dietary Supplement Certification Program is GMP f… Read More »
Published April 27, 2012
In 2007, Chemi Nutra, White Bear Lake, MN, and Increnovo, Milwaukee, WI, began a collaboration involving discovery and investigation into phosphatidylserine’s (PS) ability to influence cortisol and testosterone levels in exercising and non-exer… Read More »
Published April 26, 2012
U.K.- based Provexis plc has recruited sports nutrition academic Dr. James Morton to its specialist Science in Sport (SiS) business. In his role as senior sports nutritionist, Dr. Morton will focus on endurance sports, and communicating the be… Read More »
Published April 13, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. According to a new Packaged Facts report, the $5.7 billion U.S. retail market for food bars can be split into two broad categories: cereal/granola bars and energy/nutrition bars. Read More »
Published April 2, 2012
Sixty-nine percent of U.S. adults take dietary supplements, according to a survey commissioned by the Council for Responsible Nutrition (CRN), Washington, D.C. Conducted by Ipsos Public Affairs, the survey indicates an upward trend in dietary supplem… Read More »
By Lisa Schofield, Contributing Writer
Published April 1, 2012
In order to maintain a strong sales performance, the industry must adapt to consumer demands while grappling with increasingly strict government oversight. Read More »
Published March 14, 2012
Sixty-nine precent of U.S. adults take dietary supplements according to a survey commissioned by the Council for Responsible Nutrition (CRN), Washington, D.C. Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
