Search Results for 'Satiety'

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  • Ingredion Debuts Weightain Satiety Ingredients

    December 3, 2013
    Ingredion Incorporated has introduced its new whole grain based Weightain satiety ingredient. This proprietary, whole-grain-based weight management system has been shown in clinical studies to suppress hunger. By suppressing the hunger urge, Ingredio…

  • The Fermentable Fiber Revolution

    The Fermentable Fiber Revolution

    Case Adams, Contributing Writer || November 1, 2012
    A wave of functional products that can be applied to foods and beverages may play an important role in relieving gastrointestinal disorders.

  • Satiety Pudding Put to the Test

    Satiety Pudding Put to the Test

    Joanna Cosgrove, Online Editor || April 23, 2012
    NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding.

  • ThinBerry Satiety

    January 17, 2012
    Rainbow Light, Santa Cruz, CA, has released ThinBerry Satiety, a dietary supplement designed to suppress appetite and help people feel full longer. The product contains Slendesta, a proprietary extract of U.S.-grown, non-GMO russet potatoes. Clinical…

  • Fibersol-2 May Help Control Satiety

    June 1, 2011
    Results of a recent clinical study conducted by Dr. Suzanne Hendrich at Iowa State University indicates Fibersol-2 digestion resistant maltodextrin, a soluble corn fiber, promotes satiety by increasing hormones PYY and GLP-1. The randomized, double-…

  • Getting Ahead of the Curve: Satiety

    Dr. A. Elizabeth Sloan || December 1, 2010
    With safety issues and consumer skepticism looming over weight loss pills and metabolism-boosting thermogenic agents—and many waist-watchers, especially Boomers, re-focusing on food-based solutions—super-satiating foods, drinks and natural ingredients have tremendous potential to quickly corner the weight loss market.

  • Danone Conducts Satiety Study

    Danone Conducts Satiety Study

    Joanna Cosgrove || March 25, 2010
    Fiber and protein-enriched yogurt proven to reduce short-term appetite.

  • Increased Quantities of Hi-maize Resistant Starch Boost Satiety

    March 17, 2010
    New clinical research published in the American Journal of Clinical Nutrition has indicated that the quantity of resistant starch in foods correlates with blood glucose response and reduced food intake after two hours. A University of Toronto resea…

  • Eligen Technology Increases Satiety with GLP-1 and PYY3-36

    July 1, 2009
    Results from a recent clinical study demonstrate that Eligen Technology, from Emisphere Technologies, enables appetite suppression when formulated with two peptides, GLP-1 and PYY3-36. The randomized, double-blind, placebo-controlled trial—…

  • Consumers Recognize Value of Satiety

    Sean Moloughney || June 17, 2009
    Two-thirds of consumers (67%) say that satiety is an important factor in their food and beverage choices, according to a survey from NPD Group conducted for Dairy Management Inc. (DMI), Rosemont, IL.