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Published May 15, 2012
PromOat, the oat beta-glucan ingredient from Swedish company Biovelop, has been chosen by Oatworks, Concord, MA, for its new line of oat and fruit smoothies.PromOat, which is naturally derived from Swedish oats using Biovelop’s patented technol… Read More »
Published April 25, 2012
A protein-rich breakfast plays a key role increasing satiety and energy, and according to new research presented at IFT Wellness 12 in Chicago, IL, it should be an essential breakfast component for school-aged children, as it does a better job… Read More »
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
By Joanna Cosgrove, Online Editor
Published April 16, 2012
The company brings its popular European breakfast biscuit stateside to fill in nutritional gaps. Read More »
Published April 12, 2012
A protein-rich breakfast plays a key role increasing satiety and energy, and according to new research presented at IFT Wellness 12 in Chicago, IL, it should be an essential breakfast component for school-aged children, as it does a better job of increasing fullness and decreasing caloric intake at later meals. Read More »
By Patrick Morris, Fortitech
Published March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add… Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Published January 17, 2012
Looking to align new applications and product development, Cargill, Minneapolis, MN, and Belgium-based Cosucra have increased their joint focus on inulin and oligofructose under the Oliggo-Fiber inulin brand. The increased collaboration is expected t… Read More »
Published January 17, 2012
Rainbow Light, Santa Cruz, CA, has released ThinBerry Satiety, a dietary supplement designed to suppress appetite and help people feel full longer. The product contains Slendesta, a proprietary extract of U.S.-grown, non-GMO russet potatoes. Clinical… Read More »
By Patrick Morris, Fortitech
Published January 16, 2012
It’s interesting how many different trend predictions are being made at this time of year for what’s in store for our industry in 2012. Some say the word “pure” is resonating more with consumers than “natural,” and… Read More »
By Joanna Cosgrove, Online Editor
Published December 12, 2011
Innova encapsulates the trends set to dominate the food and beverage market next year. Read More »
By Sheldon Baker
Published November 18, 2011
Rhonda Witwer is the senior business development manager of nutrition for National Starch Food Innovation, based in Bridgewater, NJ. She manages Hi-maize resistant starch and Hi-maize whole grain flour for the North American market for National Starch and was responsible for building recognition for natural resistant starch’s important health benefits in glycemic health and weight control within the food industry and health professional communities. Read More »
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
Published October 10, 2011
Data show that SAEF (Satiating Advanced Edible Fiber), from Gelesis, Inc., Boston, MA, increases the satiety-enhancing properties of cereal bars when added as an ingredient, and does so to a far greater extent than glucomannan, a dietary fiber which… Read More »
