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March 2015 Issue
Last Updated Wednesday, March 4 2015
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Search Results for 'Satiety'

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Published December 3, 2013
Ingredion Incorporated has introduced its new whole grain based Weightain satiety ingredient. This proprietary, whole-grain-based weight management system has been shown in clinical studies to suppress hunger. By suppressing the hunger urge, Ingredio… Read More »
Satiety Pudding Put to the Test
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
Published January 17, 2012
Rainbow Light, Santa Cruz, CA, has released ThinBerry Satiety, a dietary supplement designed to suppress appetite and help people feel full longer. The product contains Slendesta, a proprietary extract of U.S.-grown, non-GMO russet potatoes. Clinical… Read More »
Published June 1, 2011
Results of a recent clinical study conducted by Dr. Suzanne Hendrich at Iowa State University indicates Fibersol-2 digestion resistant maltodextrin, a soluble corn fiber, promotes satiety by increasing hormones PYY and GLP-1. The randomized, double-… Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2010
With safety issues and consumer skepticism looming over weight loss pills and metabolism-boosting thermogenic agents—and many waist-watchers, especially Boomers, re-focusing on food-based solutions—super-satiating foods, drinks and natural ingredients have tremendous potential to quickly corner the weight loss market. Read More »
Danone Conducts Satiety Study
By Joanna Cosgrove
Published March 25, 2010
Fiber and protein-enriched yogurt proven to reduce short-term appetite. Read More »
Published November 1, 2009
A new study involving FenuLife galactomannan, from Frutarom, indicates this naturally sourced ingredient increases satiety. Results were published in the journal Phytotherapy Research. The single-blind, crossover study, performed at the University… Read More »
Published July 1, 2009
Results from a recent clinical study demonstrate that Eligen Technology, from Emisphere Technologies, enables appetite suppression when formulated with two peptides, GLP-1 and PYY3-36. The randomized, double-blind, placebo-controlled trial—… Read More »
By Sean Moloughney
Published June 17, 2009
Two-thirds of consumers (67%) say that satiety is an important factor in their food and beverage choices, according to a survey from NPD Group conducted for Dairy Management Inc. (DMI), Rosemont, IL. Read More »
Published December 1, 2008
A recent study demonstrates that ISO III soy protein from Kerry Ingredients and Flavours may improve satiety by optimizing gut peptide response and increasing gut transit time. This randomized crossover human intervention study involved 11 subjec… Read More »
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