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November 2014 Issue
Last Updated Thursday, November 27 2014
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Search Results for 'Satiety'

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Functional Aspects of Dietary Fiber
By Dilip Ghosh, PhD, FACN, nutriConnect
Published May 1, 2014
While modern diets have been devoid of dietary fiber, research continues to support use of varying sources for important health applications. Read More »
Life Extension Develops White Kidney Bean Appetite Suppressant
Published December 30, 2013
Life Extension, Fort Lauderdale, FL, has introduced Advanced Natural Appetite Suppress. The formula contains a European white kidney bean extract that helps support normal levels of the gut hormones that control appetite and satiety.Use of the s… Read More »
Published December 3, 2013
Ingredion Incorporated has introduced its new whole grain based Weightain satiety ingredient. This proprietary, whole-grain-based weight management system has been shown in clinical studies to suppress hunger. By suppressing the hunger urge, Ingredio… Read More »
Weight Management: The Lifestyle Battle
By Lisa Olivo, Associate Editor
Published September 9, 2013
Functional products find their role in helping consumers fight the growing obesity epidemic. Read More »
Attacking Obesity through Gut Sensory Modulation
By Joanna Cosgrove, Online Editor
Published January 3, 2013
Elcelyx Therapeutics’ proprietary approach to weight loss combines drug-like efficacy with food-like safety in supplement form. Read More »
The Fermentable Fiber Revolution
By Case Adams, Contributing Writer
Published November 1, 2012
A wave of functional products that can be applied to foods and beverages may play an important role in relieving gastrointestinal disorders. Read More »
The Weight Loss Market: A SuperSIZED Opportunity
By Lisa Schofield, Contributing Writer
Published September 1, 2012
Products positioned to meet several weight loss criteria will be successful. Read More »
Satiety Pudding Put to the Test
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
Published June 1, 2011
Results of a recent clinical study conducted by Dr. Suzanne Hendrich at Iowa State University indicates Fibersol-2 digestion resistant maltodextrin, a soluble corn fiber, promotes satiety by increasing hormones PYY and GLP-1. The randomized, double-… Read More »
Danone Conducts Satiety Study
By Joanna Cosgrove
Published March 25, 2010
Fiber and protein-enriched yogurt proven to reduce short-term appetite. Read More »
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