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31 - 45 of 718 results
Published March 29, 2012
Kappa Bioscience, Oslo, Norway, has been granted novel food approval for its vitamin K2 as menaquinone-7 (K2VITAL) in the EU. The Novel Food application was submitted to the German Food Safety Agency. Based on a positive German assessment, all the EU… Read More »
Published March 19, 2012
Iceland-based Primex has obtained approval from the European Food Safety Authority (EFSA) for an Article 13 health claim relating to its chitosan ingredient and maintenance of normal blood LDL-cholesterol. Based on submitted data, a scientific panel… Read More »
Published March 13, 2012
Ninety-one Article 13.1 health claims eligible for further assessment might know the direction of their fates next year if the European Food Safety Authority (EFSA) finalizes its re-evaluations by the end of 2012 as planned, according to EAS has said… Read More »
Published March 13, 2012
Glanbia Nutritionals, Fitchburg, WI, has achieved the Safe Food Quality (SQF) 2000 Code, level 2 certification for its flaxseed plant in Angusville, Manitoba, Canada. Verified by a third party for its rigorous and credible food safety management syst… Read More »
Published March 12, 2012
In joint comments submitted at the end of January on the final three batch opinions from the European Food safety Authority (EFSA) and the risk management decisions taken on the basis of those opinions, the EHPM, EBF and ERNA all believe that a distinction between “maintenance” and “improvement” in the scientific assessment procedure is essential to avoid unnecessary rejections of health claims. Read More »
Published March 7, 2012
Guidance on the acceptability of flexible wordings when communicating article 13.1 health claims to consumers will be valuable for both enforcement bodies and companies, according to European trade association EHPM. Welcoming the European Commission&… Read More »
Published March 1, 2012
In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Cargill, Minneapolis, MN, had petition… Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
An examination of existing food supply chains yielded a call for greater authenticity and more attention to social impacts. Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published March 1, 2012
Proper finished product testing can help avoid FDA or FTC action. Read More »
Published March 1, 2012
Dietary supplements are subject to a wide array of federal government regulations in the U.S., according to a new report published by the non-profit American Botanical Council (ABC), Austin, TX. Titled “The Regulated Dietary Supplement Industry… Read More »
By Joanna Cosgrove, Online Editor
Published February 16, 2012
Questionable sports supplements aren’t just a concern for professional athletes. NSF’s certification program is geared to help all consumers of these products make more educated purchasing decisions. Read More »
By Taylor Wallace, PhD, senior director, scientific and regulatory affairs, CRN
Published February 15, 2012
All too often I find myself reading yet another story about dietary supplements where the author of the article incorrectly asserts that dietary supplements are unregulated. Not only is this incorrect, but it is also potentially damaging to the respo… Read More »
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
