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16 - 30 of 718 results
Published May 3, 2012
Food authentication techniques are gaining popularity, partly because of growing concerns about fraud involving organic and sustainable foods, according to Organic Monitor, which said this development is encouraging sustainability by providing greate… Read More »
By Sheldon Baker
Published May 1, 2012
Jingshi Joe Zhou is the CEO and co-founder of TSI Group Ltd. in Shanghai, China, established in 1996.TSI Group is a Hong Kong registered global researcher, developer and manufacturer of ingredients and finished products with offices in the US, EU, Australia, Japan, and China.The North American division is based in Missoula, MT. Prior to co-founding TSI, Joe was a senior research scientist at both Amway and Avon. He has an educational background in both China and the United States, and has received advanced degrees in chemical engineering, chemistry, and industrial pharmacy. Read More »
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published May 1, 2012
This underutilized avenue might be a reasonable solution in bringing your ingredient to market. Read More »
Published April 30, 2012
The FDA has issued warning… Read More »
Published April 26, 2012
American Laboratories, Inc. (ALI), Omaha, NE, has selected MasterControl, Salt Lake City, UT, to upgrade its quality management system. Along with ALI’s current quality systems, the integration with MasterControl facilitates compliance m… Read More »
Published April 25, 2012
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlights the most fraud-prone ingredients in the food… Read More »
Published April 25, 2012
FDA must reconsider imposing the pre-market approval paradigm of food additives to dietary supplements as proposed in its New Dietary Ingredient (NDI) Draft Guidance, according to a commentary by the Council for Responsible Nutrition (CRN), Wa… Read More »
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published April 15, 2012
Let’s be clear, if natural ingredients are very much at the core of consumers’ demand and expectations when it comes to food and drink (and will remain rightly so), the word and claim itself, slammed on packaging all around the world, has… Read More »
By Duffy MacKay, N.D., Vice President, Scientific & Regulatory Affairs, CRN
Published April 15, 2012
In late February, FDA released a draft guidance titled “Postmarketing Adverse Event Reporting for Medical Products and Dietary Supplements During an Influenza Pandemic,”which has yet to receive much attention. It is a revision of the draf… Read More »
By Patrick Morris, Fortitech
Published April 15, 2012
We’ve all experienced it… tearing open a powdered drink mix, pouring it into a glass of water, or bottled water, and it clumps up… What’s up with that?!?! Well, it turns out the reason this happens is due to the inability of… Read More »
Published April 9, 2012
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients in the food supply; analytical detection methods; and the type of fraud reported. Based on a review of records from scholarly journals, the top seven adulterated ingredients in the database are olive oil, milk, honey, saffron, orange juice, coffee, and apple juice. Read More »
Published April 6, 2012
Robert King is president of Point B Solutions. Previously, and prior to being sold to Wild Flavors in 2011, he was president of A.M. Todd Botanical Therapeutics for seven years, a well-known international botanical extract supplier with manufacturing operations located in North America and Ningbo, China. Read More »
By Joanna Cosgrove, Online Editor
Published April 5, 2012
Consumer watchdog group decries 'deceptive' label claims, demands changes. Read More »
By Ellen Schutt, Communications Director, Global Organization for EPA and DHA Omega-3s (GOED)
Published April 1, 2012
A robust industry looks to support new health claims through science while confronting sustainability and communication challenges. Read More »
Published April 1, 2012
New product development in an age of strict regulation relies heavily on consumer awareness. Read More »
