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September 2014 Issue
Last Updated Tuesday, September 30 2014
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Search Results for 'Ron Bailey'

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By Ron Bailey
Published March 1, 2001
Many products available although the term 'antioxidant' is not used. Read More »
By Ron Bailey
Published May 1, 2000
Space considerations shape the market. Read More »
By Ron Bailey
Published November 1, 1999
Japanese marine-source market well developed. Read More »
The Omega 3 Explosion
By Tanya Seaton
Published March 1, 2006
Technological innovations and recognition of health benefits have allowed for the recent fortification of certain foods with omega 3 fatty acids, propelling the category into a period of unprecedented growth. Read More »
By Ron Bailey
Published March 1, 2004
Examining the latest trends in nutraceuticals and functional foods, as well as what the future holds for this market. Read More »
By Ron Bailey
Published March 1, 2008
Exploring a market based on supportive science and demonstrated health needs. Read More »
By Ron Bailey
Published December 1, 2006
An aging population will likely pave the way for new, less expensive approaches to healthcare in the future. Read More »
By Ron Bailey
Published July 1, 2006
This update focuses on recent developments in the regulation of functional foods and nutraceuticals in Japan. With nearly 600 individual product approvals, the most dramatic growth has taken place in the FOSHU (Foods for Specified Health Uses, "Tokuh… Read More »
By Ron Bailey
Published October 1, 2005
Reviewing the latest on tea-based beverages and innovations based on nutraceutical ingredients. Read More »
By Ron Bailey
Published March 1, 2005
Prebiotics and probiotics are established categories in Japan that are ready for additional growth opportunities. Read More »
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