The global number of new foods and beverages containing resveratrol has been rising consistently between 2000 and 2010, with particularly strong activity in 2009 and 2010, according to Innova Market Insights. Read More »
Indication: Blood pressure and insulin resistance
Source: Am J Clin Nutr, December 2008;88(6):1685-96.
Research: The objective of this study was to test the hypothesis that consumption of cocoa may simultaneously lower blood pressure, improve… Read More »
Food-to-Personal-Care Continuum Analyzed
Antioxidants are featured in a diversity of consumer packaged goods (CPGs)—from granola bars to vitamin shakes to detox skincare. According to a new report from New York, NY-based Packaged Facts, &ldquo… Read More »