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November 2014 Issue
Last Updated Friday, November 28 2014
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Search Results for 'Rising Role for Resveratrol in Non-Supplement Applications'

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Antioxidants Update: Following Science to Success
By Sean Moloughney, Editor
Published March 3, 2014
Continued research supporting product use for specific conditions will help grow consumer awareness and offer long-lasting, added value to the category. Read More »
Special Delivery: Form = Function
By Sean Moloughney, Editor
Published September 9, 2013
Innovation in dosage forms allows manufacturers to tailor products to consumer preferences. Read More »
Published December 11, 2012
The global number of new foods and beverages containing resveratrol has been rising consistently between 2000 and 2010, with particularly strong activity in 2009 and 2010, according to Innova Market Insights. Read More »
Published September 1, 2012
Food-to-Personal-Care Continuum Analyzed Antioxidants are featured in a diversity of consumer packaged goods (CPGs)—from granola bars to vitamin shakes to detox skincare. According to a new report from New York, NY-based Packaged Facts, &ldquo… Read More »
2012 Antioxidant Market: Strong & Sophisticated
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
Prebiotics & Probiotics: Partners in Health
By Sean Moloughney, Associate Editor
Published April 1, 2011
The concept of healthy bacteria is beginning to leave a lasting impression on consumers and their well-being. Read More »
Antioxidants: High Expectations for a High Quality of Life
By Mark Crawford, Contributing Editor
Published March 1, 2011
In a market filled with so many options for consumers, only the best will rise to the top—and stay there. Read More »
Companies to Watch
By Sean Moloughney
Published June 1, 2010
Introducing five companies poised to make a lasting impression on the world of dietary supplements and functional foods. Read More »
Antioxidants Today!
By Alan Richman
Published March 1, 2010
They’re more exotic, more condition-specific, and more important than ever. Read More »
Beauty in Demand
By Sean Moloughney
Published March 1, 2010
The concept of beauty through better nutrition has offered the natural ingredients market a healthy future. Read More »
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