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December 2014 Issue
Last Updated Thursday, December 18 2014
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Search Results for 'Rising Role for Resveratrol in Non-Supplement Applications'

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Published December 11, 2012
The global number of new foods and beverages containing resveratrol has been rising consistently between 2000 and 2010, with particularly strong activity in 2009 and 2010, according to Innova Market Insights. Read More »
Published August 1, 2014
OmniActive Health Technologies recently made public findings that examined lutein’s role on visual function and carbohydrate metabolism in STZ-induced diabetic rats. The study was conducted by leading research experts at the National Institute… Read More »
The Future of Medical Foods
By Joanna Cosgrove, Online Editor
Published December 15, 2011
Metagenics conference stresses the importance of science as the foundation of new therapeutic foods formulated to fight against chronic illness and obesity. Read More »
By Sean Moloughney
Published July 1, 2009
While this category is generally well established, the pieces are in place to move the herbal market in new directions. Read More »
Published September 1, 2008
Frost & Sullivan’s (London, U.K.) new report “Strategic Analysis of the Global Markets for Lutein in Human Nutrition” reveals that the lutein market earned revenues of $105 million in 2006 and estimates this to reach nearly $125… Read More »
2007 State of the Industry Update
By Rebecca Wright
Published December 1, 2007
Nutraceutical executives sound off about the year that's passed and the year ahead. Read More »
Snacks & Bars: Bridges to Better Health
By Sean Moloughney, Editor
Published January 2, 2014
Companies that can match simplicity with functionality may gain an edge in this popular category. Read More »
NutriCosmetics  & Cosmeceuticals
By Beverly Emerson, President Olive Tree Product Development
Published June 1, 2012
Although still in their infancy, these segments are the shining stars of the personal care market. Read More »
The Nutraceutical Beverage Market: Thirsting for New Ideas
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
Antioxidant Science: From Antioxidants to ‘AntiAGEnts’
By Ronald Prior, PhD
Published March 1, 2011
Antioxidants are entering a new era of product performance. Read More »
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