A. Elizabeth Sloan, PhD & Catherine Adams Hutt, PhD, RD, CFS, Sloan Trends, Inc. || September 8, 2015 Older active adults, a fear of all things artificial and more natural solutions for minor ailments will drive the marketplace.
May 4, 2015 The University of Wisconsin will hold its annual Resident Course in Confectionery Technology, known as “Candy School,” from July 20-31 on campus in Madison, Wisconsin.
This is a two-week intensive course, centered on confectionery scie…
Shyam Gupta, PhD, Bioderm Research || September 1, 2014 Innovative ingredients from time-tested natural sources await commercialization
in nutritional and topical products for an inside-outside strategy.
December 11, 2012 The global number of new foods and beverages containing resveratrol has been rising consistently between 2000 and 2010, with particularly strong activity in 2009 and 2010, according to Innova Market Insights.