Nutraceuticals World

Breaking News | Dietary Supplements | Industry & Market News

CRN Announces Board of Directors Election Results

The association also elected two new officers, and two new appointments to its executive committee.

02.05.24

Real People, Real Results with DavosLife E3 Tocotrienols

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Activ’Inside Announces Results from Healthy Aging Research Project

The company’s Silver Brain Food project supports studies to develop personalized nutrition solutions that prevent cognitive decline.

12.01.22

Breaking News | Consumer Trends | Energy | Industry & Market News | Products

Optimum Nutrition Shares Consumer Survey Results on Energy During Summer Fridays

Survey, honing in on summer Fridays, speaks to the need young consumers have to stay hydrated and energized during the longer summer days.

06.08.22

Consumer Conviction: Results of consumer satisfaction study on mental wellness and sleep.

Register now for our FREE Webinar on Wednesday, June 8, 2022; 10AM EST!

05.18.22

Breaking News | Herbs & Botanicals | Quality & Safety | Research | Supplier News

Curcumin Ingredient Curcugen Sees Positive Results in Safety Study

While other clinical trials observed safe, efficacious outcomes, this was the first series of trials to evaluate safety as a primary endpoint.

04.25.22

VITAL Study Results a 'Real Game-Changer': CRN's Andrea Wong

Study showed 2,000 IU of vitamin D and 1 gram of omega-3 fatty acids daily for two years reduced risk of developing certain autoimmune diseases.

Online Exclusives By Mike Montemarano, Associate Editor 02.04.22

Gencor Announces Positive Results in VeriSperse Bioavailability Study

A double-blind, placebo-controlled trial showed similar bioavailability between a 75 mg dose of VeriSperse and a 150 mg dose of standard resveratrol.

Mike Montemarano, Associate Editor 03.01.21

Gencor Announces Positive Results on ActivAMP Body Composition Study

Significant reductions in visceral fat in men, and gynoid fat in women, were achieved after 16 weeks of supplementation.

Mike Montemarano, Associate Editor 02.08.21

CRN Issues Results of 2020 Consumer Survey

While consumer use of dietary supplements waned from 2019, it still reflects an upward increase from 2015.

09.29.20

Results Are In for RESHAW, a Large-Scale Resveratrol Study

This compound was shown to improve quality of life, cognitive function, and a wide domain of secondary health benefits in postmenopausal women.

09.09.20

Nootropic Blend Improved Cognitive Performance Test Results After One Use

USANA’s CopaPrime+, a blend of coffee fruit extract, bacopa monnieri, and American ginseng, is evidenced to improve memory, attention speed and response time.

05.14.20

Breaking News | Herbs & Botanicals | Research | Sports Nutrition | Supplier News

PLT’s New Zynamite PX Ingredient Boasts Results in One Hour

Clinical studies on performance found improvements in repeated sprints and athletic recovery after exercise-induced muscle damage.

03.06.20

Breaking News | Consumer Trends | Industry & Market News | Research | Research News

Results of ConsumerLab 2020 Preferences and Trends Survey are In

Collagen and Magnesium spiked in popularity this year, while vitamin D maintained its spot atop the list.

03.03.20

Meta-Analysis: No Evidence Supporting Weight Loss Claims for Herbal Supplements

Researchers said the average weight loss thresholds reported in 54 studies were too small to wield clinical significance.

02.21.20

Clinical Results Show AstaZine Astaxanthin Benefits Varying Aspects of Mental Health & Memory

Algae Health Science’s astaxanthin improved feelings of depression in one study and mild forgetfulness in another.

11.15.19

Preclinical Study of Comet Bio Sweeteners Shows Positive Results

Sweeterra based sweetener improved glucose tolerance in mice.

05.13.19

Consumer Trends | Functional Foods & Beverages | Nutrition Bars & Snacks | Omega-3s | Proteins, Peptides, Amino Acids

2018 Study Results Reveal Consumer Attitudes About Soyfoods & Health

The United Soybean Board study reveals attitudes about nutrition, oils and fats, soy products, biotech, and sustainability.

Slideshows09.28.18

Topline Results of REDUCE-IT Study Show Benefit for Cardiovascular Risk

Initial findings show 25% relative risk reduction in first major CV event with Amarin’s prescription EPA omega-3 product.

09.25.18

Breaking News | Delivery & Dosage Technologies | Omega-3s | Supplier News

BASF to Present Clinical Study Results on Accelon Omega-3 Absorption Technology

Company shifting focus from omega-3 intake to uptake.

05.29.18

Nexira Reveals Study Results for EnoSTIM Male Enhancer

Synergistic formulation features apple and grape polyphenols, enriched with saffron.

05.21.18

Aker BioMarine to Reveal Sports Study Results

Extreme triathlon study examines the effects of krill oil omega-3s on athletic performance and recovery.

03.05.18

ConsumerLab.com Test of Seed Oils Shows Mixed Results

Flaxseed and other popular omega-3 & 6 oil supplements were tested, but not all brands passed.

11.27.17

Curcumin Study Demonstrates Positive Results for Gastrointestinal Barrier Maintenance

The study was the first to examine Meriva's potential on system-level physiology responses during exertional heat stress.

10.25.17

ChromaDex Announces Top-line Results of its Second Human Clinical Trial

Study establishes an effective dose range and validates safety for NIAGEN.

10.04.17

Antioxidants | Eye Health | Skin Health

InnoVactiv Unveils New Study Results on InSea2

Organic brown seaweed extract found to be among the most potent antioxidants available to the dietary supplement industry.

03.12.16

Breaking News | Diabetes & Blood Sugar Management | Research

Low-Fat Diet Results in More Fat Loss Than Low-Carb Diet

Findings counter the theory that body fat loss necessarily requires decreasing insulin.

08.17.15

Breaking News | Consumer Trends | Dietary Supplements | Fatty Acids | Omega-3s

Omega-3 Coalition Campaign Posts Positive Results

Year-over-year monthly unit sales in the food/drug/mass channel increase more than 5%.

08.17.15

White Paper on DNA Barcode Testing Refutes Results from New York AG Investigation

Scientists claim misapplication of science led to baseless results.

03.12.15

Breaking News | Dietary Supplements | Regulations

AHPA Election Recap: Race Results Impact the Dietary Supplement Industry

Growing Republican power may reshape key congressional committees for the dietary supplement industry.

11.10.14

Breaking News

FDA Updates Results for its Total Diet Study

Agency found statistically significant declines in sodium contents of several processed foods.

07.22.14

BioCell Collagen Study Results to be Presented at ISSN Conference

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05.22.14

Dietary Supplements | Healthcare Trends

Strategic Clarity Delivers the Best Results

Maximizing your current business or venturing into new market segments, here’s a guide to successful long-term planning.

Greg Stephens, RD, & Jim Dorsch, Windrose Partners 04.01.14

Breaking News | Dietary Supplements | Quality & Safety | Research | Vitamins

CRN Sets the Facts Straight on Multivitamin/Multimineral Study Results

CRN scientists respond to recent studies on multivitamin and mineral supplements in Natural Medicine Journal.

03.06.14

Cardiovascular Health | Research | Research News | Testing

Study of Superba Krill Results in Reduced Triglyceride Levels

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02.04.14

AREDS2 Study Results Released

Researchers found no extra benefit to adding lutein and zeaxanthin, omega 3 fatty acids EPA and DHA, or both to the Age-Related Eye Disease Study (AREDS) formulation, which already included antioxidant vitamins C and E, beta-carotene and zinc, according to a study published in the Journal of the American Medical Association (JAMA).

05.06.13

Dietary Supplements | Research | Research News | Testing | Women's Health

Biotron Publishes Clinical Study Results Showing Efficacy of Ferractiv

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03.18.13

Breaking News | Cancer Risk | Research

Vitamin D Study Results Disputed

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10.25.12

Positive Results in Cognitex Study

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05.15.12

Cardiovascular Health | Research News | Testing

Omthera Pharmaceuticals Announces Positive Top-Line Results from Phase 3 EVOLVE Study

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05.07.12

NPA Discusses Industry Impact of 2010 Election Results

While some races may not be decided for weeks, the natural products industry can begin to take stock of the election results.

11.03.10

The Nutrigenomics Logjam

It’s got the promise and the financial backing so why hasn’t the nutrigenomics industry taken off?

Online Exclusives Joanna Cosgrove 06.21.10

An Interview with Gretchen Reece

Gretchen Reece is president of Scientific Food Solutions, LLC (SFS). Founded in 2002, and based in Fairfield, CA, SFS is a nutritional bioactive innovation and research company focusing upon applications for dietary supplement, conventional and functional food and beverage, and over the counter drug applications.

Sheldon Baker 06.18.10

Vitamin B6 May Stave Off Lung Cancer

Serum levels of vitamin B6 and methionine were inversely associated with risk of lung cancer, suggesting a preventative effect, according to a new study published in the Journal of the American Medical Association (JAMA).

06.17.10

Brown Rice & Other Whole Grains May Reduce Diabetes Risk

In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes.

06.16.10

ZIP EX2

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06.15.10

An Interview with Gregory Stephens

Gregory Stephens is vice president of strategic consulting with the Natural Marketing Institute (NMI) and has 30 years of specialized expertise in the nutrition and pharmaceutical industries.

Sheldon Baker 06.11.10

TSI Health Sciences

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06.10.10

Heavy Metals Found in Two Greens Products

Greens powders—made from wheat grass, alfalfa, kelp, spirulina, leafy vegetables and other chlorophyll-containing ingredients—were recently tested by ConsumerLab.com, White Plains, NY, for potential contamination with heavy metals and pesticides.

06.09.10

Few Consumers Know How Much Sodium to Consume

A recent HealthFocus International study revealed significant confusion and concern among U.S. consumers regarding acceptable sodium levels in the foods and beverages they regularly consume.

06.09.10

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