Search Results for 'Research'

It seems like just yesterday natural and organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel research, the same is true in the fruit and vegetable industry with more than half (52%) of consumers reporting that it’s more important to buy local produce than organic options. Read More »

A recent survey conducted by Discovery Research Group, in partnership with Aker BioMarine Antarctic, US, revealed that nearly four out of 10 consumers who want to take an omega 3 supplement are looking for an alternative to fish oil. Read More »

Hyabest, a hyaluronic acid product designed for knee and joint health from Kewpie Corporation, alleviates symptoms of knee osteoarthritis, according to new research. Subjects were randomly assigned to the hyaluronic acid (HA) or placebo… Read More »

Biofortis has opened a new global headquarters and research center in Saint-Herblain, France. A pioneer in human clinical nutrition trials, Biofortis provides companies with many services, including intestinal flora research programs, biomarkers deve… Read More »

Researchers have found that men who eat large quantities of fatty food have low sperm quality. Read More »

New research from Cornell warns nanoparticles in food and pharmaceuticals may be more harmful to human health than previously thought. A research collaboration led by Michael Shuler, the Samuel B. Eckert Professor of Chemical Engineering and the Jame… Read More »

Ecuadorian Rainforest, LLC (ER), Belleville, NJ, has released the 2012 update of its kosher product offerings. The natural ingredient supplier currently offers 141 kosher items, and the list continues to grow. The company’s top-selling kosher p… Read More »

New research involving chocolate/cocoa powder from Barry Callebaut indicates regular consumption of high-flavanol chocolate can promote brain performance. For this independent study by Professor Andrew Scholey and Con Stough from the Center for Human… Read More »

The New York Times published an article on Tuesday, March 13, 2012, quoting Matts Johnasen, executive vice president of sales and marketing for Aker BioMarine Antarctic AS on the subject of krill sustainability. Read More »

Sixty-nine precent of U.S. adults take dietary supplements according to a survey commissioned by the Council for Responsible Nutrition (CRN), Washington, D.C. Read More »