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1171 - 1185 of 1782 results
Published April 5, 2010
Baby Boomers are getting older and are beginning to experience some of the aches and pains of aging, such as high blood pressure, high cholesterol and diabetes. Read More »
Published April 5, 2010
To promote international scientific exchange and ultimately foster global harmonization of standards for medicines and food ingredients, scientists from around the world will join the U.S. Pharmacopeial Convention (USP) at its Rockville, MD, headquar… Read More »
Published April 1, 2010
A carcinogenic form of chromium, hexavalent chromium, was found in some dietary supplements, according to new tests by ConsumerLab.com, White Plains, NY. Hexavalent chromium was found in two popular weight loss products and a chromium supplement, whi… Read More »
Published April 1, 2010
The Research Partnership in Cognitive Aging, a public-private effort to promote the study of brain function with age, will award up to $28 million over five years to 17 research grants to examine the neural and behavioral profiles of healthy cognitiv… Read More »
Published April 1, 2010
A lawsuit filed in California claims that 10 types of fish oil supplements tested recently contain polychlorinated biphenyl (PCB), a toxic industrial compound, and that manufacturers and sellers need to warn consumers under the state’s Proposit… Read More »
By Julie Dennis
Published April 1, 2010
Despite globalization issues, scientific validation concerns, potentially restrictive regulations, rocky economics and an uneasy healthcare system, the dietary supplement market continues to grow. Read More »
By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
By Sean Moloughney
Published April 1, 2010
Beyond calcium, a variety of ingredients are building stronger bones for consumers of all ages, while also
creating a more competitive, advanced market. Read More »
By Joerg Gruenwald
Published April 1, 2010
Do your clinical trials meet EFSA’s health claim standards? Read More »
By Douglas Kalman
Published April 1, 2010
Industry must be more proactive in FDA’s decision-making processes. Read More »
Published April 1, 2010
Foods recommended in the popular Dietary Approaches to Stop Hypertension (DASH) diet correspond with the higher-scored items ranked by the NuVal Nutritional Scoring System, according to a study published in the American Journal of Clinical Nutrition.… Read More »
Published April 1, 2010
A series of studies published in the Journal of the American Veterinary Medical Association (JAVMA) offer new insights into the possible benefits derived from feeding foods containing high omega 3 fatty acid concentrations to dogs w… Read More »
Published April 1, 2010
Nutraceutical: 5-HTP (hydroxytryptophan)
Source: Maturitas, April 2010;65(4):383-385.
Indication: Hot flashes
R… Read More »
Published April 1, 2010
Nutraceutical: Glucosamine
Indication: Osteoarthritis (OA)
Source: 73rd Annual Scientific Meeting of the American College of Rheumatology.… Read More »
Published April 1, 2010
Nutraceutical: Omega 3 fatty acids
Indication: Preterm birth
Source: Obstet Gynecol, February 2010; 115(2 Pt 1):234-42.… Read More »
