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721 - 735 of 1782 results
By Joanna Cosgrove
Published February 24, 2011
Study finds consumers in search of contemporary wellness are looking to the culinary past. Read More »
Published February 24, 2011
A study published recently in Nutrition Research and Practice demonstrates anti-inflammatory effects of Oligonol lychee fruit polyphenol from Maypro Industries. The study examined Oligonol intake on cortisol and related cytokines in healthy… Read More »
Published February 24, 2011
A human clinical study completed in Australia and published in Phytotherapy Research indicates Testofen, from Gencor Nutrients may improve sexual function in men.
The randomized, double-blind, placebo-controlled study tested sex… Read More »
Published February 23, 2011
The global market for amino acids is forecast to reach $11.6 billion by the year 2015, according to a new report from Global Industry Analysts, Inc. Read More »
Published February 22, 2011
The Cornucopia Institute has filed a complaint with the Federal Trade Commission alleging that Hearthside Food Solutions, which manufactures Peace Cereal, is misleading consumers by suggesting that its “natural” breakfast cereals are grown and processed without pesticides. Read More »
Published February 17, 2011
New research published in Nutrition & Metabolism indicates Superba krill oil from Aker BioMarine offers positive benefits on the endocannabinoid (EC) system in humans. The EC system is comprised of a group of lipids and receptors that ac… Read More »
By Joanna Cosgrove
Published February 17, 2011
New line of supplements is formulated to meet the unique health needs of African, Asian, European and Hispanic consumers. Read More »
Published February 17, 2011
Furostanol glycosides isolated from fenugreek (Fenu-FG) appear to impart anabolic activity in male rats, according to a study published in the journal Phytotherapy Research.
Gencor Nutrients’ Testofen Fenugreek extract was… Read More »
Published February 17, 2011
Two out of 10 turmeric products recently selected for quality testing by ConsumerLab.com, White Plains, NY, were found to provide only 7.7% and 14.7%, respectively, of expected curcuminoid compounds. Read More »
Published February 15, 2011
Dietary fiber may reduce the risk of death from cardiovascular, infectious and respiratory diseases, according to research recently published in the Archives of Internal Medicine. Read More »
Published February 15, 2011
A review of energy drink consumption among children, adolescents and young adults, published in the journal Pediatrics, concludes that long-term research should aim to understand the effects in at-risk populations, toxicity surveillance should be improved and regulations of energy-drink sales and consumption should be based on appropriate research. Read More »
Published February 14, 2011
Growing market sizes, heightened attention on product safety and the continuing harmonization of food supplement regulations show a global trend toward more regulation, according to the International Alliance of Dietary/Food Supplement Associations (IADSA). Read More »
By Sheldon Baker
Published February 11, 2011
Yasuko Kuroda is executive vice president of New Jersey-based Fuji Health Science, Inc. She has been with Fuji Chemical since 1995 and Fuji Health Science since its establishment in 2004. She has been involved with international business developm… Read More »
Published February 11, 2011
The Danish Council for Strategic Research has granted more than $3 million for a research project that will investigate the use of resveratrol for management of metabolic syndrome, osteoporosis and inflammation in humans. Fluxome A/S will supply Flux… Read More »
