In a recent study published in the peer-reviewed journal Nutrition, Wellmune WGP, a food supplement containing a refined 1,3/1,6 glucopolysaccharide that improves the antimicrobial activity of the innate immune cells by the priming of lectin… Read More »

Krill Powder Improves Liver Lipid Metabolism in Mice

Published May 4, 2012

Aker BioMarine has announced a publication on its first preclinical study of krill powder and the effect of krill powder supplementation on the disturbed lipid metabolism and inflammation in a mouse model of chronic inflammation in the journal Me… Read More »

Frutarom’s SoyLifeand Cacao Flavonoids for Type 2 Diabetes

Published May 4, 2012

A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »

Life Extension: Rockway, Dr. Susie

Published May 4, 2012

Dr. Susie Rockway, Ph.D., C.N.S., has joined Life Extension in Fort Lauderdale, FL, as executive director of Product Development. In her new position she will oversee corporate product development. Previously, Dr. Rockway wa… Read More »

Food Bars in the U.S.

By Joanna Cosgrove, Online Editor

Published May 3, 2012

Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »

U.S. Cosmeceuticals Sales Approach $10 Billion

Published May 3, 2012

Like many consumer packaged goods categories, cosmeceuticals sales suffered during the recession, but the going could have been tougher were it not for cosmeceuticals’ “little luxury” appeal and bang-for-the-buck ability to deliver… Read More »

Food Authenticity Encouraging Sustainable Supply Chains

Published May 3, 2012

Food authentication techniques are gaining popularity, partly because of growing concerns about fraud involving organic and sustainable foods, according to Organic Monitor, which said this development is encouraging sustainability by providing greate… Read More »

Omega 3s

Published May 1, 2012

Dietary sources of omega-3 fatty acids include fish oil and certain plant/nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (English walnuts) and vegetable oils (canola, soybean, flaxseed/linseed, olive) contain alpha-linolenic acid (ALA). Read More »

An Interview with Jingshi Joe Zhou

By Sheldon Baker

Published May 1, 2012

Jingshi Joe Zhou is the CEO and co-founder of TSI Group Ltd. in Shanghai, China, established in 1996.TSI Group is a Hong Kong registered global researcher, developer and manufacturer of ingredients and finished products with offices in the US, EU, Australia, Japan, and China.The North American division is based in Missoula, MT. Prior to co-founding TSI, Joe was a senior research scientist at both Amway and Avon. He has an educational background in both China and the United States, and has received advanced degrees in chemical engineering, chemistry, and industrial pharmacy. Read More »

The Next Chapter in Sports Nutrition

By Janica Lane, Partner, Partnership Capital Growth Advisors

Published May 1, 2012

The category continues to wield enormous power in the dietary supplement market, so where will it go from here? The sky’s the limit. Read More »

Ingredients for Mood Support

By Joanna Cosgrove and Rebecca Wright, Online Editor and Editor

Published May 1, 2012

Research lends credence to the use of several nutraceuticals for depression and anxiety. Read More »

Word From Wall Street: Are We on the Verge of Significant Consolidation?

By Adam Ismail, Executive director of the Global Organization for EPA and DHA Omega-3s (GOED)

Published May 1, 2012

M&A activity is on the rise in the supplement market. Read More »

Getting Ahead of the Curve: Digestive Regularity

By Dr. A. Elizabeth Sloan, Sloan Trends

Published May 1, 2012

With all the talk about gut health, it’s surprising that the nutraceutical industry has not given more attention to America’s #1 complaint—digestive regularity and constipation. According to the National Ins… Read More »

From the Corners of the World: Global Views from An Investment Bank

By Paul Altaffer & Grant Washington-Smith

Published May 1, 2012

An interview with Janica Lane, a partner with Partnership Capital Growth Advisors, sheds light on navigating international markets. Read More »

The Research Process: The GRAS Process

By Douglas Kalman, PhD, MS, RD, CCRC, FACN

Published May 1, 2012

This underutilized avenue might be a reasonable solution in bringing your ingredient to market. Read More »

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