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Horphag Research USA is the exclusive North American supplier of Pycnogenol® French maritime pine bark extract. Pycnogenol® is available in more than 700 dietary supplements, cosmetic and functional food and beverage products worldwide. Read More »
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Published May 15, 2012
NMI’s new report, “Strategic Trends and Insights in Health and Wellness,” has been released. Several of the new recommendations from the Institute of Medicine study on how to reverse the growing obesity trend are central to NMI&rsqu… Read More »
Published May 15, 2012
Innova Market Insights has found two opposing forces within the sweet biscuits market to be driving global sales. The treat image of biscuits is driving the premium sector forward, while rising health concerns have also raised interest in better-for-… Read More »
Published May 14, 2012
A new market analysis from Frost & Sullivan has found that the probiotic market earned revenues of $310.0 million in 2011 and is estimated to reach $522.8 million by 2018, thanks to increasing awareness about the benefits of consuming probiotics… Read More »
By Sheldon Baker
Published May 11, 2012
The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »
Published May 11, 2012
According to a new study published in the Journal of American Medical Association, probiotics can curtail the diarrhea that affects one-quarter to one-third of patients as a si… Read More »
Published May 11, 2012
Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »
Published May 11, 2012
NMI’s new report, “Strategic Trends and Insights in Health and Wellness,” has been released and offers insights into several health and wellness trends. Many of the new recommendations from the Institute of Medicin… Read More »
By Joanna Cosgrove, Online Editor
Published May 10, 2012
Study finds multidisciplinary allergen elimination technique to be effective in the treatment of autism. Read More »
Published May 8, 2012
ConsumerLab.com purchased and tested more than 50 human and pet osteoarthritis supplements containing glucosamine, chondroitin, and MSM and found some of the products to be contaminated with lead, missing ce… Read More »
By Joanna Cosgrove, Online Editor
Published May 7, 2012
Researchers spotlight hot pepper capsaicinoids for their ability to positively influence heart health. Read More »
Published May 4, 2012
Pure Naturals Certified, LLC, Denver, CO, a Contact Research Organization (CRO), has announced the launch of its Claim-Assure Clinical Program. Claim- Assure is a new program aimed to provide clinical studies, research and testing to supplement compa… Read More »
Published May 4, 2012
Yakult Honsha Co., Ltd., Torrance, CA, has announced the acquisition of self-affirmed GRAS (Generally Recognized as Safe) status for its exclusive probiotic strain, Lactobacillus casei strain Shirota in the United States. This probiotic strain is fou… Read More »
Published May 4, 2012
According to "Millennials in the U.S.", a report from Packaged Facts, many generational ties bind this diverse group of young consumers and differentiate them from older consumers. Millenials, defined as those in the 18-… Read More »
Published May 4, 2012
In results of a multi-center, double-blind, placebo-controlled human clinical study published by the Journal of Agriculture and Food Chemistry; researchers found that people experienced significant improvement in joint discomfort levels and… Read More »
Published May 4, 2012
Drs. Martin Lotz and Beatriz Carames from The Scripps Research Institute have unveiled preclinical research exploring the mechanistic action of glucosamine in cellular health. The authors conclude that, “These findings suggest that glucosamine… Read More »
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