The Flax Council of Canada, Manitoba, Canada, and Glanbia Nutritionals, Fitchburg, WI, have partnered to offer an extensive updated Flax Research Database for Human Health and Nutrition. With scientific evidence regarding the health benefits of flax… Read More »

NSF International Opens New Office in Germany

Published March 7, 2012

NSF International, Ann Arbor, MI, has opened a new office in Germany that will offer management systems registration (ISO) and certification services for Europe, the Middle East and Africa (EMEA). Strategically located in Oberursel (Frankfurt), NSF G… Read More »

Wellness Essentials Personalized Daily Nutrition

Published March 7, 2012

Metagenics, Inc., San Clemente, CA, has introduced its Wellness Essentials Personalized Daily Nutrition Packets line, which consists of seven products that feature once-daily packets of nutritional supplements backed by scientific research to support… Read More »

Healthy Aging

By Joanna Cosgrove, Online Editor

Published March 5, 2012

Researchers at the University of Zurich are set to begin a multinational study of simple, cost-effective strategies for preventing chronic diseases in the elderly. Read More »

Global Gums Market Driven by Nutraceutical Applications

Published March 5, 2012

Global Industry Analysts has released a new report on the gums market, which it predicts will reach $23 billion by 2017. Read More »

Epax Appoints Ola Snøve CEO

Published March 2, 2012

Epax AS, Oslo, Norway, has appointed Ola Snøve as CEO, replacing Terje Bakken. Mr. Snøve previously served as an investment director at Aker ASA. He is a member of Epax’s board of directors and knows the company well. Mr. Sn&oslas… Read More »

‘Authenticity’ Key to Consumer Taste in Ethnic Foods

Published March 2, 2012

Ethnic food preparation and consumption has been on the rise over the past several years and, according to Mintel’s latest research, it will continue its growth. Read More »

Consumers Fail to Meet MyPlate Guidelines

Published March 1, 2012

The nutritionally-balanced quadrants of the USDA’s MyPlate, the graphic interpretation of the new federal dietary guidelines that depicts a healthful daily diet, looks very different than what’s actually on the plates of most Americans, a… Read More »

Sustainable Foods Summit

By Joanna Cosgrove, Online Editor

Published March 1, 2012

An examination of existing food supply chains yielded a call for greater authenticity and more attention to social impacts. Read More »

Getting Ahead of the Curve: Cocoa Flavanols

By Dr. A. Elizabeth Sloan

Published March 1, 2012

Dark chocolate/cocoa is perceived as a food rich in antioxidants. The cocoa bean is a powerhouse of health benefits loaded with polyphenols such as flavonoids. Read More »

2012 Antioxidant Market: Strong & Sophisticated

By Mark Crawford, Contributing Writer

Published March 1, 2012

As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »

Antioxidant Directory 2012

By Nutraceuticals World Staff

Published March 1, 2012

A listing of suppliers offering antioxidant ingredients designed for foods and dietary supplements. Read More »

Dairy Proteins: Moving Mainstream

By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research

Published March 1, 2012

Value plus versatility equates to various opportunities for food and beverage developers. Read More »

Soy Trends: Still a ‘Super Food’?

By Joanna Cosgrove, Online Editor

Published March 1, 2012

Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »

State of the Pet Supplement Industry

By L. Phillips Brown DVM, Sr. VP Marketing and Regulatory Affairs Nutri-Vet Animal Health Care Products

Published March 1, 2012

Sales have reached record highs, but the industry must address several challenges in order to sustain its health in the future. Read More »

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