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31 - 45 of 680 results
Published March 19, 2012
A recent Dateline NBC segment concerning dietary supplements focused on the practice of fraudulent analytical testing practices known as "dry labbing," in which lab results pertaining to the potency and identity of ingredients as labeled are suspected of having been deliberately manipulated or fabricated. Read More »
By Rend Al-Mondhiry, regulatory counsel, Council for Responsible Nutrition (CRN)
Published March 15, 2012
Have you ever read a news report discussing Adverse Event Reports (AERs) and dietary supplements? If so, then you may have seen a statistic cited by FDA (and other government agencies) suggesting the agency receives “less than 1% of all adverse… Read More »
Published March 14, 2012
The New York Times published an article on Tuesday, March 13, 2012, quoting Matts Johnasen, executive vice president of sales and marketing for Aker BioMarine Antarctic AS on the subject of krill sustainability. Read More »
Published March 12, 2012
In joint comments submitted at the end of January on the final three batch opinions from the European Food safety Authority (EFSA) and the risk management decisions taken on the basis of those opinions, the EHPM, EBF and ERNA all believe that a distinction between “maintenance” and “improvement” in the scientific assessment procedure is essential to avoid unnecessary rejections of health claims. Read More »
By Sheldon Baker
Published March 9, 2012
Nancy Booth, PhD, is a senior science consultant at Spherix Health Sciences Consulting, providing scientific and regulatory support to clients for the purpose of assuring the safety and benefit of their products, and achieving successful outcomes in regulatory approvals and compliance. Read More »
Published March 7, 2012
AkzoNobel Functional Chemicals has gained approval for Ferrazone iron chelate, ferric sodium EDTA, for human consumption in the EU. According to Commission Regulation (EU) No. 1161/2011 and Commission Decision (EU) No. 331/2010, Ferrazone can now be… Read More »
Published March 7, 2012
The global herbal supplements and remedies market is forecast to reach $107 billion by the year 2017, spurred by growing aging population and increasing consumer awareness about general health and well being, according to a new report from Global Industry Analysts. Read More »
Published March 7, 2012
Guidance on the acceptability of flexible wordings when communicating article 13.1 health claims to consumers will be valuable for both enforcement bodies and companies, according to European trade association EHPM. Welcoming the European Commission&… Read More »
Published March 5, 2012
Global Industry Analysts has released a new report on the gums market, which it predicts will reach $23 billion by 2017. Read More »
By L. Phillips Brown DVM, Sr. VP Marketing and Regulatory Affairs Nutri-Vet Animal Health Care Products
Published March 1, 2012
Sales have reached record highs, but the industry must address several challenges in order to sustain its health in the future. Read More »
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published March 1, 2012
Proper finished product testing can help avoid FDA or FTC action. Read More »
By Sean Moloughney, Associate Editor
Published March 1, 2012
Turn the clock back to 1994 for a minute. Doesn’t it feel like a lifetime ago? How’s your hair looking? Still got the same killer dance moves? I guess some things never change.
The nutraceuticals landscape has matured signifi… Read More »
Published March 1, 2012
Dietary supplements are subject to a wide array of federal government regulations in the U.S., according to a new report published by the non-profit American Botanical Council (ABC), Austin, TX. Titled “The Regulated Dietary Supplement Industry… Read More »
Published March 1, 2012
Article 13 EPA and DHA claims progressing in EU. Read More »
Published March 1, 2012
Health claims will be at the top of the business agenda for food companies this year as the European Union (EU) is soon expected to adopt a first list of generic health claims allowed for use, according to international food policy expert EAS. Commen… Read More »
