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271 - 285 of 680 results
By Joanna Cosgrove
Published November 8, 2010
Amarin enters final phase of testing for its promising fish oil medication for high cholesterol. Read More »
Published November 3, 2010
While some races may not be decided for weeks, the natural products industry can begin to take stock of the election results. Read More »
Published November 2, 2010
New product development in the European supplements sector is slowing down and food product manufacturers are switching to more general claims in the healthy foods space, as uncertainty around European Food Safety Authority (EFSA) health claims continues. Read More »
Published November 2, 2010
Chemi Nutra, White Bear Lake, MN, has been granted kosher certification for its AlphaSize alpha-glyceryl phosphoryl choline (A-GPC) line of specialty ingredient products designed for dietary supplements, sports nutritionals, beverages and shots. Eart… Read More »
By Todd Harrison
Published November 1, 2010
A review of permissible and impermissible claims is necessary as FDA and FTC step up enforcement actions.
Read More »
By Joerg Gruenwald
Published November 1, 2010
Finding loopholes in the current regulations could prove advantageous to manufacturers...at least for now. Read More »
By Paula Brown, Catherine Rimmer
Published November 1, 2010
Knowledge and control are the essence of the dietary supplement GMPs. Read More »
By Douglas Kalman, PhD
Published November 1, 2010
Advertisements that sound ‘too good to be true’ multiply during holiday season and the NAD is here to help. Read More »
By Rebecca Wright
Published November 1, 2010
Today, this industry has many rules—advertising rules, health claim rules, safety rules, etc.—and they impact business no matter where a company chooses to operate. Pete Zambetti of Capsugel, who opens this issue’s International Mar… Read More »
Published October 27, 2010
On October 21, the PBS "NewsHour" reported findings of tests they conducted on several types of dietary supplements, including black cohosh and ginkgo, stating that some of the tested brands contained little or none of the active ingredients, or contained misidentified substances. NPA responded to the report with a message to Paul Solman, the PBS "NewsHour" correspondent who reported the story. Read More »
Published October 21, 2010
The European Food Safety Authority (EFSA) has released its third wave of scientific opinions on Article 13 'general function' health claims, including three that addressed EPA and/or DHA claims for a variety of health conditions, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. Read More »
Published October 20, 2010
Members of the Zeaxanthin Trade Association have adopted and published a common chiral analytical method to measure the relative percentages of the different zeaxanthin stereoisomers—(3R, 3’R), (3R, 3’S) and (3S, 3’S)—in… Read More »
By Sheldon Baker
Published October 8, 2010
Sheldon Baker is the developer and writer of the Health E-Insights column, as well as co-founder and principal of Baker Dillon Group, the foremost nutraceutical and food industry brand-marketing firm. With more than 20 years of natural products industry marketing experience, he has created brands and launched campaigns using emerging media platforms that generated millions of dollars in revenues for clients. Read More »
Published October 6, 2010
Today stevia producers worldwide announced the establishment of the International Stevia Council, a global trade association representing the interests of companies that process, manufacture and/or market stevia sweetener products. Read More »
By Paul Altaffer & Grant Washington-Smith
Published October 1, 2010
There are clear benefits to marketing products internationally as long as you know the rules of each region you enter. Read More »
