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Consumer Product Testing Company is a worldwide leader in the contract laboratory testing of cosmetics, personal care, pharmaceuticals, medical devices and specialty chemicals. Since 1975, Read More »
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1 - 15 of 795 results
By Joanna Cosgrove, Online Editor
Published May 24, 2012
Prominent UK sports supplement line gets a fresh makeover and a new manufacturing facility. Read More »
Published May 22, 2012
The Council for Responsible Nutrition (CRN) has submitted comments to the FDA regarding the Agency’s estimated burden associated with adverse event reporting and recordkeeping for dietary supplements as required by the Dietary Supplement and No… Read More »
By Joanna Cosgrove, Online Editor
Published May 21, 2012
Natural Standard Research Collaboration founder lays out what doctors and patients need to know. Read More »
Published May 21, 2012
The National Advertising Division has recommended Dreambrands, Inc., modify or discontinue a wide range of advertising claims for “Add Lib,” a dietary supplement promoted to women for improved mood, energy and sexual desire. … Read More »
By Sheldon Baker
Published May 18, 2012
Heather Van Blarcom recently joined dicentra and is a licensed attorney with more than 10 years of experience in the natural products industry. As a former general counsel, Van Blarcom brings a pragmatic and well-rounded expertise to issues impacting her clients. She has extensive experience in proactively helping companies achieve compliance with both FDA and FTC regulations including labeling and advertising review, claims review and substantiation, and GMP procedures and audits. Read More »
By Rend Al-Mondhiry , Regulatory Counsel, CRN
Published May 15, 2012
In April, the Council for Responsible Nutrition (CRN), working in conjunction with the Consumer Healthcare Products Association (CHPA) and the United Natural Products Alliance (UNPA) as the SIDI Work Group, released its new draft voluntary guideline,… Read More »
Published May 15, 2012
Robertet Flavors, a supplier of natural flavors and flavor-related ingredients, announced that their Piscataway, NJ flavor facility has achieved Safe Quality Food (SQF) 2000 Certification. SQF 2000, administered by the Food Marketing Institute, is an… Read More »
Published May 15, 2012
IFP, Inc. (Innovative Food Processors) has been granted NSF International Certification for Dietary Supplement Good Manufacturing Practices (GMP) for their largest plant in Faribault, Minnesota. This marks IFP’s third consecutive certific… Read More »
Published May 8, 2012
ConsumerLab.com purchased and tested more than 50 human and pet osteoarthritis supplements containing glucosamine, chondroitin, and MSM and found some of the products to be contaminated with lead, missing ce… Read More »
Published May 7, 2012
Valensa International, Eustis, FL, has announced that its Parry Organic Spirulina ingredient has been certified under the United States Pharmacopoeia Dietary Ingredient Verification Program, and that Parry Nutraceuticals has earned the authorization… Read More »
Published May 4, 2012
Yakult Honsha Co., Ltd., Torrance, CA, has announced the acquisition of self-affirmed GRAS (Generally Recognized as Safe) status for its exclusive probiotic strain, Lactobacillus casei strain Shirota in the United States. This probiotic strain is fou… Read More »
Published May 4, 2012
Silliker, Inc., Chicago, IL, the leading international network of accredited food testing laboratories, announced its microbiology laboratory in Lakeland, FL, has been accredited to ISO 17025. ISO 17025, the international standard for testing and cal… Read More »
Published May 4, 2012
The U.S. Pharmacopeial Convention (USP) has published the 2012 USP Dietary Supplements Compendium(DSC), a new resource available to help manufacturers, suppliers, laboratories and regulatory agencies ensure the quality of ingredient… Read More »
Published May 4, 2012
NSF International, Ann Arobor, MI, has appointed Mr. Tom Chestnut as vice president of NSF International’s Global Food Safety and Quality Division. Mr. Chestnut has more than 25 years of food safety experience, most re… Read More »
Published May 3, 2012
Food authentication techniques are gaining popularity, partly because of growing concerns about fraud involving organic and sustainable foods, according to Organic Monitor, which said this development is encouraging sustainability by providing greate… Read More »
