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September 2014 Issue
Last Updated Sunday, September 21 2014
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Published September 15, 2014
HerbalGram cover article addresses impacts of environmental variation on botanical quality and activity. Read More »
Published September 3, 2014
Overall dietary quality remains poor, presenting challenges for public health researchers and policy makers. Read More »
Published July 2, 2014
Deal expands expertise in regulatory, scientific and marketing services. Read More »
Published July 1, 2014
New sweetener, an oat bran-derived ingredient linked to health benefits and a guidance to fight milk adulteration among proposed USP quality standards for food ingredients. Read More »
Quality Assurance Assistant – Nutraceuticals
Published June 25, 2014
Due to recent expansion within our nutraceutical company a position has opened up for an experienced person to assist in our Quality Assurance department. Our company is a mid-size but well-recognized ingredients supplier to nutraceutical manufacturers. We are experiencing strong growth and thus the position offers excellent job security and the potential for advancement in future years. Read More »
Published June 17, 2014
Newsletter focuses on topics related to prevention of herbal product adulteration. Read More »
Published March 25, 2013
Despite poor results in 2010, a recent review of St. John's wort found nine of ten currently marketed supplements passed quality testing. Read More »
By Kathleen Pompliano, M.S.
Published October 1, 2003
It is becoming increasingly important for companies to implement quality in their business practices in order to stayafloat and competitive in the nutraceuticals business. Read More »
By Mary C. Mulry
Published September 1, 2000
A primer on the areas to address. Read More »
Published February 22, 2013
A recent analytical testing study by ESB Developments Limited in the UK found that the omega 3 content of there Opti3 Capsules was higher than many branded fish oil and algal oil capsules sold in the UK. Opti3 contains over 700mg EPA & DHA per do… Read More »
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