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INGREDIA NUTRITIONAL, as part of INGREDIA group, provides innovative ingredients and turnkey solutions for health and nutrition industries. We offer nutritional solutions of specialty proteins and hydrolysates featuring enhanced functionalities to re… Read More »
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Milk Proteins
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Article Results
By Joanna Cosgrove, Online Editor
Published May 17, 2012
USDA grant to fund food nanoparticle research at the University of Massachusetts Amherst. Read More »
Published May 15, 2012
Gilad&Gilad, Los Angeles, CA, has announced the inclusion of a chapter on "The New Supplement That Soothes Sciatica,” an overview on its nutraceutical for nerve pain-free functions, AgmaSet (Neurofencine), in the book Bottom Line&r… Read More »
By Janica Lane, Partner, Partnership Capital Growth Advisors
Published May 1, 2012
The category continues to wield enormous power in the dietary supplement market, so where will it go from here? The sky’s the limit. Read More »
By Joanna Cosgrove and Rebecca Wright, Online Editor and Editor
Published May 1, 2012
Research lends credence to the use of several nutraceuticals for depression and anxiety. Read More »
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published May 1, 2012
This underutilized avenue might be a reasonable solution in bringing your ingredient to market. Read More »
Published April 25, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. Read More »
Published April 25, 2012
A protein-rich breakfast plays a key role increasing satiety and energy, and according to new research presented at IFT Wellness 12 in Chicago, IL, it should be an essential breakfast component for school-aged children, as it does a better job… Read More »
Published April 25, 2012
A recently released study sponsored by the United Soybean Board has found that nearly two-thirds of healthcare professionals viewed biotechnology as a positive method for food production (61%). One in three study participants were aware of specific h… Read More »
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
Published April 1, 2012
Understanding the trials and tribulations of today’s student will help you tailor products to meet their needs. Read More »
By Sheldon Baker
Published March 9, 2012
Nancy Booth, PhD, is a senior science consultant at Spherix Health Sciences Consulting, providing scientific and regulatory support to clients for the purpose of assuring the safety and benefit of their products, and achieving successful outcomes in regulatory approvals and compliance. Read More »
Published March 1, 2012
The nutritionally-balanced quadrants of the USDA’s MyPlate, the graphic interpretation of the new federal dietary guidelines that depicts a healthful daily diet, looks very different than what’s actually on the plates of most Americans, a… Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
