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March 2015 Issue
Last Updated Monday, March 2 2015
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Published February 4, 2015
Researchers find that the quantity of protein, but not the timing of meals, matters most. Read More »
Protein: The Rise of the Only ‘Safe’ Nutrient
By Simone Baroke, Contributing Analyst, Euromonitor International
Published February 3, 2015
Protein is one of the few nutrients that has remained unscathed by health controversies. Read More »
Getting Ahead of the Curve: Protein Generation II
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
Published May 1, 2014
Energy linked to protein has reached mega mass-market status and is among the largest overlooked opportunities for protein. Read More »
New Protein Sources: Innovation & Drivers
By Gerard Klein Essink, Bridge2Food
Published May 1, 2014
With a population set to reach 9 billion by 2050, will insects help solve a pending protein crisis? Read More »
Pea Protein: Positioned for Growth
By Neelesh Varde, PhD, Roquette America
Published May 1, 2014
As a sustainable, non-GMO source with no major allergen concerns, pea protein is situated to meet growing consumer demand. Read More »
Published August 13, 2013
Demand in Asia fuels strong international market for various protein sources. Read More »
Published July 15, 2013
Study results showed there were no significant differences in the fitness results or post-workout recovery time between the groups supplemented with rice versus whey protein. Read More »
Published June 11, 2013
In some products ConsumerLab.com found a lot less protein and/or a lot more carbohydrates than expected, and even more alarming, some contained high qualities of lead. Read More »
By Matthew Deshler
Published March 1, 1999
Comparing the nutritional implications of whey protein Read More »
Quest Nutrition Introduces High-Protein Potato Chips
Published August 1, 2014
Quest Nutrition, Los Angeles, CA, has introduced a high-protein snack potato chip. Each personal size bag of Quest Protein Chips boast a full 21 grams of high-quality whey-and milk-based protein, only 5 grams of carbohydrates and are low in fat (1.5… Read More »
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