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November 2014 Issue
Last Updated Sunday, November 23 2014
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Dairy Protein Positioned for Growth
By Lisa Olivo, Associate Editor
Published October 6, 2014
A new report from Amadee+Company predicts long-term prosperity for the dairy protein market. Read More »
Bad Math: Some Protein Powders Don’t Deliver On Promises
By Jenna Bell, PhD, RD, Member, EAS Academy Advisory Panel
Published May 1, 2014
We need to clarify the proper way protein levels should be measured and reported. Read More »
New Protein Sources: Innovation & Drivers
By Gerard Klein Essink, Bridge2Food
Published May 1, 2014
With a population set to reach 9 billion by 2050, will insects help solve a pending protein crisis? Read More »
Pea Protein: Positioned for Growth
By Neelesh Varde, PhD, Roquette America
Published May 1, 2014
As a sustainable, non-GMO source with no major allergen concerns, pea protein is situated to meet growing consumer demand. Read More »
Published August 13, 2013
Demand in Asia fuels strong international market for various protein sources. Read More »
Published July 15, 2013
Study results showed there were no significant differences in the fitness results or post-workout recovery time between the groups supplemented with rice versus whey protein. Read More »
Published June 11, 2013
In some products ConsumerLab.com found a lot less protein and/or a lot more carbohydrates than expected, and even more alarming, some contained high qualities of lead. Read More »
Pure Matters Chocolate Pea Protein Powder
Published July 17, 2012
Pure Matters, Herndon, VA has unveiled Pure Matters Chocolate Pea Protein Powder— a vegan, non-GMO, gluten, dairy and cholesterol free protein supplement. Derived from yellow peas, a plant-based form of protein, the powder is naturally low in f… Read More »
Published June 1, 2010
The U.S. whey proteins market is expected to reach 472.3 million pounds by 2015, driven largely by functional advantages of whey proteins and surging demand from the nutrition industry, according to a new report. Read More »
By Matthew Deshler
Published March 1, 1999
Comparing the nutritional implications of whey protein Read More »
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