Welcome to Nutraceuticals World   
July/August 2014 Issue
Last Updated Friday, July 11 2014
Print

Search Results for 'Protein'

Search For:
Refine by Dates:
From: To:
Past 7 Days        Past 30 Days
Refine By Content:

Buyers Guide Companies

View All Buyers Guide Companies »


Buyers Guide Categories

View All Categories »


Search Results:

Published May 5, 2014
For healthy women the consumption of protein-rich breakfasts led to better glucose control throughout the morning. Read More »
New Protein Sources: Innovation & Drivers
By Gerard Klein Essink, Bridge2Food
Published May 1, 2014
With a population set to reach 9 billion by 2050, will insects help solve a pending protein crisis? Read More »
Pea Protein: Positioned for Growth
By Neelesh Varde, PhD, Roquette America
Published May 1, 2014
As a sustainable, non-GMO source with no major allergen concerns, pea protein is situated to meet growing consumer demand. Read More »
U.S. Consumers Seek Protein for a Healthy Diet
Published March 20, 2014
More than half of U.S. adults say they want more protein in their diet, with 78% stating that protein contributes to a healthy diet. Read More »
Published August 13, 2013
Demand in Asia fuels strong international market for various protein sources. Read More »
Published July 15, 2013
Study results showed there were no significant differences in the fitness results or post-workout recovery time between the groups supplemented with rice versus whey protein. Read More »
Quark: The Ultimate High-Protein Dairy Product?
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published July 8, 2013
‘Better-for-you’ satiating dairy alternative capitalizing on protein craze. Read More »
Published June 11, 2013
In some products ConsumerLab.com found a lot less protein and/or a lot more carbohydrates than expected, and even more alarming, some contained high qualities of lead. Read More »
Published October 3, 2011
Researchers tracked body weight, body composition and waist circumference data from 73 overweight and obese adults, who were assigned to consume a 200-calorie beverage, consisting of 28 grams of whey or soy protein plus carbohydrate or carbohydrate a… Read More »
Published July 19, 2011
New research demonstrates the ability of whey protein to help improve body weight and composition, when compared to consuming an equal amount of calories from carbohydrates. Read More »
Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On