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September 2014 Issue
Last Updated Monday, September 22 2014
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Search Results for 'Protein'

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Published September 9, 2014
The deal adds size and scale to Omega Protein's overall business, in addition to global customer reach. Read More »
Published May 1, 2014
The guidelines identify best practices and assist consumer understanding of protein content. Read More »
New Protein Sources: Innovation & Drivers
By Gerard Klein Essink, Bridge2Food
Published May 1, 2014
With a population set to reach 9 billion by 2050, will insects help solve a pending protein crisis? Read More »
Pea Protein: Positioned for Growth
By Neelesh Varde, PhD, Roquette America
Published May 1, 2014
As a sustainable, non-GMO source with no major allergen concerns, pea protein is situated to meet growing consumer demand. Read More »
U.S. Consumers Seek Protein for a Healthy Diet
Published March 20, 2014
More than half of U.S. adults say they want more protein in their diet, with 78% stating that protein contributes to a healthy diet. Read More »
Published August 13, 2013
Demand in Asia fuels strong international market for various protein sources. Read More »
Published July 15, 2013
Study results showed there were no significant differences in the fitness results or post-workout recovery time between the groups supplemented with rice versus whey protein. Read More »
Quark: The Ultimate High-Protein Dairy Product?
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published July 8, 2013
‘Better-for-you’ satiating dairy alternative capitalizing on protein craze. Read More »
Published June 11, 2013
In some products ConsumerLab.com found a lot less protein and/or a lot more carbohydrates than expected, and even more alarming, some contained high qualities of lead. Read More »
By Matthew Deshler
Published March 1, 1999
Comparing the nutritional implications of whey protein Read More »
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