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October 2014 Issue
Last Updated Thursday, October 23 2014
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Search Results for 'Protein'

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Published October 13, 2014
Beef and chicken, followed by fish, top the list of animal proteins considered the best, according to an NPD Group report. Read More »
Dairy Protein Positioned for Growth
By Lisa Olivo, Associate Editor
Published October 6, 2014
A new report from Amadee+Company predicts long-term prosperity for the dairy protein market. Read More »
Published September 9, 2014
The deal adds size and scale to Omega Protein's overall business, in addition to global customer reach. Read More »
Bad Math: Some Protein Powders Don’t Deliver On Promises
By Jenna Bell, PhD, RD, Member, EAS Academy Advisory Panel
Published May 1, 2014
We need to clarify the proper way protein levels should be measured and reported. Read More »
New Protein Sources: Innovation & Drivers
By Gerard Klein Essink, Bridge2Food
Published May 1, 2014
With a population set to reach 9 billion by 2050, will insects help solve a pending protein crisis? Read More »
Pea Protein: Positioned for Growth
By Neelesh Varde, PhD, Roquette America
Published May 1, 2014
As a sustainable, non-GMO source with no major allergen concerns, pea protein is situated to meet growing consumer demand. Read More »
Published August 13, 2013
Demand in Asia fuels strong international market for various protein sources. Read More »
Published July 15, 2013
Study results showed there were no significant differences in the fitness results or post-workout recovery time between the groups supplemented with rice versus whey protein. Read More »
Published June 11, 2013
In some products ConsumerLab.com found a lot less protein and/or a lot more carbohydrates than expected, and even more alarming, some contained high qualities of lead. Read More »
By Matthew Deshler
Published March 1, 1999
Comparing the nutritional implications of whey protein Read More »
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