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By Linda Douglas, PhD
Published September 1, 2003
Reviewing prebiotic ingredients in terms of their health benefits, applications and place within the nutraceuticals landscape. Read More »
Published July 1, 2003
DSM Food Specialties has introduced its LAFTI® range of probiotic strains to the supplement industry. Already used in the dairy industry, DSM’s LAFTI portfolio has been extended to include a powder formulation for dietary supplements.… Read More »
Published June 1, 2003
Rhodia, Inc.: Growing The Calcium Phosphate Market
Rhodia, Inc., Cranbury, NJ, is a manufacturer of specialty chemicals, providing a wide range of products and services to the consumer care, food, industrial care, pharmaceut… Read More »
Published May 1, 2003
Nature’s Life, Garden Grove, CA, has added Green-Apple Pro-96® Probiotic formula to its line of liquid probiotics, which contains beneficial bacteria designed to survive the intestinal tract including L. acidophilus, L. rhamn… Read More »
By Erik Goldman
Published May 1, 2003
Medical professionals represent one of the fastest growing channels in the nutraceuticals industry. Read More »
Published April 1, 2003
The California Dietetic Association (CDA), a branch of the American Dietetic Association (ADA), St. Louis, MO, has approved the International Probiotic Association’s (IPA) upcoming three-city probiotic lecture series for Continuing Profess… Read More »
Published April 1, 2003
Agri-King, Fulton, IL, and the Mayo Foundation for Medical Education and Research, Rochester, MN, has received U.S. patent No. 6,524,574 for a probiotic mixture intended for monogastric animals to control intestinal flora populations. The mixture of… Read More »
By Rebecca Madley-Wright
Published April 1, 2003
The health of children is worsening, opening up opportunities for products to address the leading health conditions affecting children—a majority of which are preventable. Read More »
Published March 1, 2003
Chr. Hansen: 130 Years Old, And Evolving
The founder of Chr. Hansen, Hørsholm, Denmark, was a Danish pharmacist by the name of Christian Ditlev Ammentorp Hansen, who established the company based on his scientific kno… Read More »
By Rebecca Madley-Wright
Published March 1, 2003
Choosing a delivery system for a particular nutraceutical can be a harrowing task but from a science and marketing perspective it can be well worth the effort. Read More »
By Joerg Gruenwald & Cordula Mueller
Published January 1, 2003
Examining the challenges and possibilities of brining a high-dosage supplement/food to market in Europe. Read More »
Published November 1, 2002
Asahi Ryokuken, Inc., Los Angeles, CA, has introduced Shizen Green™, a young barley leaf powder drink. Shizen Green contains antioxidants, fiber, probiotics, vitamins A, B, C, D and E, minerals, carotene and chlorophyll. Taken daily, Shizen Gre… Read More »
Published November 1, 2002
White Wave: Swallowing The Soymilk Category Whole Read More »
By Bernard Banga
Published November 1, 2002
Partnerships between researchers & agro-food companies are leading to promising innovations in 'alicaments' that help keep the body strong. Read More »
Published September 1, 2002
Danisco Launches Probiotics
Following an agreement concluded with Australia-based NZMP Ltd., Danisco, Copenhagen, Denmark, is now able to launch the first of two new probiotic bacteria cultures. The first product will be marketed in Europe and… Read More »
