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Published September 1, 2008
Progressive Laboratories, Inc. has released Natural High, a concentrated dietary supplement beverage mix designed to address nutritional deficiencies and restore neurotransmitter balance in patients recovering from addiction. Natural High c… Read More »
Published September 1, 2008
Our news section was packed this month with some pretty exciting developments in both the dietary supplement and functional food markets. Here are some of the latest headlines: Americans Scrap Dieting for Healthy Eating, Health & Wellness Sales Top $… Read More »
By Rebecca Wright
Published September 1, 2008
With vanity as the motivator, consumers are adopting a more healthy, holistic view of aging in today's market. Read More »
By Sean Moloughney
Published September 1, 2008
Backed by decades of research, essential fatty acids continue to touch many consumer markets around the world, so where are they headed next? Read More »
Published September 1, 2008
Sabinsa Corporation, Piscataway, NJ, has received Halal certification from the Islamic Foods and Nutritional Council of America (IFANCA) for a range of standardized botanical extracts, probiotics, enzymes and minerals, including Bioperine, ForsLean,… Read More »
By Sean Moloughney
Published August 21, 2008
With a first product launch scheduled for 2009, Nestlé Nutrition has entered an agreement with BioGaia, Stockholm, Sweden, to include the company's patented probiotic Lactobacillus reuteri in formula products for the global marketplace. Read More »
Published July 1, 2008
Progressive Laboratories, Irving, TX, has introduced Natural High, to address nutritional deficiencies and restore neurotransmitter balance in patients recovering from addiction. The highly concentrated dietary supplement beverage mix contains 50 ess… Read More »
Published July 1, 2008
Institut Rosell-Lallemand and Lal’Food have developed their Lactobacillus casei Rosell-215 probiotic strain in a microencapsulated form using patented, proprietary Probiocap technology. Because Probiocap protects live bacteria from physical and… Read More »
By Rebecca Wright
Published July 1, 2008
A comprehensive listing of suppliers and their latest and greatest herb offerings. Read More »
By Joerg Gruenwald
Published July 1, 2008
Herbs and botanicals are currently showing the most potential in functional foods and cosmeceuticals. Read More »
By Rebecca Wright
Published July 1, 2008
Experts predict further expansion, but little innovation, as consumers continue to reach for functional beverages that quench their thirst for healthy living. Read More »
By Sean Moloughney
Published June 16, 2008
A report from the NPD Group, Rosemont, IL, indicates that more Americans are eating healthier while fewer people claim to be dieting. Read More »
Published June 1, 2008
U.K.-based New Nutrition Business has released “Probiotics: Successful Strategies from the Global Marketplace.” The report offers seven steps to creating a successful probiotic brand and describes probiotic strategy in dairy and emerging… Read More »
Published June 1, 2008
Wildwood Organics, Fullerton, CA, has introduced Probiotic Soymilk, which contains 8 grams of soy protein per serving and is certified organic, heart healthy, low fat and kosher. Free of saturated fat, dairy and cholesterol, it contains seven live an… Read More »
Published June 1, 2008
Enzymatic Therapy, Green Bay, WI, has unveiled several new products to aid sleep, detoxification, digestion and nutrition. Sleep Tonight contains a stress-reducing proprietary blend of ashwagandha root and leaf extract (Sensoril brand) standardized t… Read More »
