Search Results for 'Probiotic'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Article Results
271 - 285 of 676 results
Published April 19, 2010
Administration of Danisco’s probiotic strain Bifidobacterium animalis subsp. lactis 420 (B420) may improve metabolic syndrome by reducing tissue inflammation and reducing metabolic endotoxaemia, thereby counteracting the adverse e… Read More »
Published April 15, 2010
Broadening its existing partnership, Danisco has extended its licensing agreement with Fonterra Cooperative Group for two probiotic bacteria cultures. The agreement covers the production and marketing of HOWARU Bifido and Rhamnosus, with the new term… Read More »
Published April 13, 2010
Guernsey Farms Dairy, Northville, MI, has introduced a new probiotic milk line that incorporates the patented probiotic strain GanedenBC30. The new line includes half-gallon Reduced Fat and Fat Free varieties. In addition to being fortified with Gane… Read More »
By Amanda Baltazar
Published April 12, 2010
Using digestive health as the hook, many food companies are targeting consumers interested in fiber. Read More »
Published April 8, 2010
Naturalpha, international consulting, scientific and clinical research company in nutrition and health, is launching its Clinical Nutrition Center (CNCN) based in Saint-Vincent de Paul, a major hospital in Lille, France.
The food industr… Read More »
By Julie Dennis
Published April 1, 2010
Despite globalization issues, scientific validation concerns, potentially restrictive regulations, rocky economics and an uneasy healthcare system, the dietary supplement market continues to grow. Read More »
By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
By Sean Moloughney
Published April 1, 2010
Beyond calcium, a variety of ingredients are building stronger bones for consumers of all ages, while also
creating a more competitive, advanced market. Read More »
By Joerg Gruenwald
Published April 1, 2010
Do your clinical trials meet EFSA’s health claim standards? Read More »
Published April 1, 2010
The European Food Safety Authority (EFSA) has published a second series of opinions on a list of “general function” health claims compiled by Member States and the European Commission (EC). Scientific experts on EFSA’s Panel on Diet… Read More »
Published March 31, 2010
Danone announced today that it will start a joint-venture with Chiquita Brands International, Inc. to market fruit-based drinks, based on Chiquita’s Just Fruit in a Bottle platform, in Europe. Read More »
Published March 29, 2010
With the objective of strengthening their global presence and better serving the dietary supplement and food markets, Lallemand Health Ingredients (LHI), Copenhagen, Denmark, and Lal’Food have merged. Read More »
By Joanna Cosgrove
Published March 25, 2010
Fiber and protein-enriched yogurt proven to reduce short-term appetite. Read More »
Published March 16, 2010
The Hain Celestial Group, Melville, NY, has introduced its Celestial Seasonings organic Kombucha fermented tea beverages line. The product combines Kombucha's naturally occurring enzymes, probiotics and antioxidants with all-natural functional in… Read More »
Published March 16, 2010
Eustis, FL-based Valensa International and UAS Laboratories, Eden Prairie, MN, have entered a license and supply agreement that provides UAS access to Valensa’s patented Cran-Gyn ingredient for use in a new, patent-pending “triple action&… Read More »

