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December 2014 Issue
Last Updated Thursday, December 18 2014
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Search Results for 'Probiotic'

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Published June 3, 2014
DuPont Danisco Bifidobacterium lactis HN019 approved for use in Switzerland. Read More »
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
Probiotics: Myth vs. Realities
By Dilip Ghosh, Director, nutriConnect
Published August 26, 2013
Perhaps the most important challenge facing the probiotics industry is the validation of health benefit claims. Read More »
Probiotic Advertising Class Actions: Claims Challenged & Lessons Learned
By Daniel Blynn, Attorney, Kelley Drye
Published July 22, 2013
While there have been a number of false advertising actions involving probiotic products, few of those cases have been resolved on their merits. Read More »
Published June 10, 2013
The report’s findings show the probiotic market was valued at $24.23 billion in 2011 and is expected to grow at a CAGR of 6.8% from 2012 to 2017. Read More »
Published March 19, 2013
After more than one year of continuous research and development collaboration, Robinson Pharma Inc. (RPI) has introduced its unique Unique IS-2 probiotic softgel. RPI began a collaboration with B&D Nutritional Ingredients Inc., and its supplier,… Read More »
Published January 11, 2013
Probiotics market mainly driven by high demand for probiotic yogurt and growing consumption of functional food. Read More »
Published November 15, 2012
A study performed by the University of Nebraska on the persistence of Lactobacillus demonstrated that the DDS-1 strain of Lactobacillus acidophilus from Nebraska Cultures Inc., the exclusive supplier of Dr. Shahani’s probiotics, persists throug… Read More »
Published May 14, 2012
A new market analysis from Frost & Sullivan has found that the probiotic market earned revenues of $310.0 million in 2011 and is estimated to reach $522.8 million by 2018, thanks to increasing awareness about the benefits of consuming probiotics… Read More »
Published December 21, 2011
Scientists from the University of Florida Food Science and Human Nutrition Department and from Institut Rosell have published a comprehensive review of all the scientific studies published to date about Institut Rosell’s key probiotic preparati… Read More »
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