Search Results for 'Prevention'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Article Results
Published April 2, 2012
Foods contribute more to the total number of calories from added sugars among children and adolescents compared to beverages, according to a recently published data brief from the National Center for Health Statistics (NCHS) at the U.S. Centers for D… Read More »
Published April 2, 2012
According to the Second National Report on Biochemical Indicators of Diet and Nutrition, released today by the Centers for Disease Control and Prevention, the US population has good levels of vitamins A and D and folate in the body, but some groups still need to increase their levels of vitamin D and iron.
Read More »
By Ellen Schutt, Communications Director, Global Organization for EPA and DHA Omega-3s (GOED)
Published April 1, 2012
A robust industry looks to support new health claims through science while confronting sustainability and communication challenges. Read More »
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
Published April 1, 2012
Nutraceutical: Omega 3s, B vitamins
Indication: Cancer prevention
Source: Arch Intern Med, February 13, 2012; [Epub ahead of print]: doi:10.10… Read More »
By Joanna Cosgrove, Online Editor
Published March 19, 2012
HHice Cream supports immune function and nutrition during hospital recovery periods. Read More »
By Joanna Cosgrove, Online Editor
Published March 8, 2012
Can omega 3s influence intelligence, behavior and psychiatric disorders? Researchers hope to find out in two separate studies. Read More »
By Joanna Cosgrove, Online Editor
Published March 5, 2012
Researchers at the University of Zurich are set to begin a multinational study of simple, cost-effective strategies for preventing chronic diseases in the elderly. Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By L. Phillips Brown DVM, Sr. VP Marketing and Regulatory Affairs Nutri-Vet Animal Health Care Products
Published March 1, 2012
Sales have reached record highs, but the industry must address several challenges in order to sustain its health in the future. Read More »
By Erik Goldman
Published March 1, 2012
We may not need politicians to dictate healthcare reform; MDs, consumers and other healthcare practitioners can handle it on their own. Read More »
Published March 1, 2012
Nutraceutical: Vitamin E
Indication: Prostate cancer
Source: JAMA, October 12, 2011;306(14): 1549-56.
Research… Read More »
Published February 29, 2012
Foods contribute more to the total number of calories from added sugars among children and adolescents compared to beverages, according to a recently published data brief from the National Center for Health Statistics (NCHS) at the U.S. Centers for Disease Control and Prevention (CDC). Read More »
By Alan Richman, Contributing Writer
Published February 20, 2012
Fortune 500 companies learn the value of alternative therapies at the Integrative Healthcare Symposium held in New York City recently. Read More »
Published February 13, 2012
Cypress Systems has announced that additional research has been published indicating that selenium forms vary and that high-selenium yeast such as SelenoExcell from Cypress Systems, is the most effective form. The effect of selenium enrichment on bak… Read More »
