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November 2014 Issue
Last Updated Saturday, November 22 2014
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Search Results for 'Prevention'

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Published October 20, 2014
The $4 million in grants will establish four regional centers and a coordinating center for research on nutrition education and obesity prevention. Read More »
Frost & Sullivan Report Focuses on ARED Prevention & Healthcare Savings
Published May 1, 2014
Supplementation with lutein and zeaxanthin may decrease the risk of age-related eye disease and reduce individual and societal healthcare costs. Read More »
Published April 14, 2014
Pre-clinical and clinical studies of curcumin and its derivatives curcuminoids - a yellow pigment commonly known as curry spice, from dried rhizomes of turmeric (Curcuma longa). Read More »
Published April 8, 2014
Healthy People 2020 represents the nation’s current 10-year goals and objectives for health promotion and disease prevention. Read More »
Published March 12, 2014
The grants support universities initiating programs to combat childhood obesity. Read More »
IHS: Focus on Prevention & Self Care
By Lisa Olivo, Associate Editor
Published March 10, 2014
Personalized and holistic medicine highlight 2014 Integrative Healthcare Symposium. Read More »
Published January 8, 2014
Researchers studied the effects of kava root on lung cancer in mice, and have concluded that the chemically defined extract may have the potential to reduce the risk of lung cancer in humans. Read More »
Vitamin E & Disease Prevention: Myth or Reality?
By Dilip Ghosh, Director, nutriConnect
Published July 29, 2013
More research aimed at defining the uses and dosage of different tocopherols and tocotrienols is warranted. Read More »
By Casey Adams
Published November 1, 2009
Heart disease used to mean a weak heart and nutraceuticals used to be bystanders among clinical heart disease solutions. Times have changed. Read More »
By Ellen Schutt and Rebecca H. Madley
Published March 1, 2000
Using nutraceuticals to combat the second leading killer in the U.S. Read More »
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