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By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
Published February 8, 2012
Researchers at Zucker Hillside Hospital's Recognition and Prevention (RAP) Program who have worked with teenagers at risk for serious mental illness for the past decade are now studying the effectiveness of omega 3 fatty acids (fish oil) for trea… Read More »
Published February 8, 2012
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention (CDC). Most of the sodium comes from common restaurant or grocery store items. Read More »
By Joanna Cosgrove, Online Editor
Published February 6, 2012
New research lends credence to the use of two natural supplements for depression and anxiety. Read More »
Published February 1, 2012
In older adults, higher circulating total long-chain omega 3 fatty acid and DHA levels were associated with lower risk of incident atrial fibrillation (AF), according to recent research published in Circulation. Read More »
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
Published December 27, 2011
New research published in the Annals of Internal Medicine supports the efficacy of vitamin D and calcium to reduce the risk of fracture. However, the same study concluded evidence is lacking regarding the benefits of vitamin D supplementation for the prevention of cancer.
Read More »
Published December 21, 2011
Scientists from the University of Florida Food Science and Human Nutrition Department and from Institut Rosell have published a comprehensive review of all the scientific studies published to date about Institut Rosell’s key probiotic preparati… Read More »
By Diana Cowland, Industry Analyst
Published December 15, 2011
The high fiber diet is, arguably, already a huge health and wellness trend, but the market is far from saturated. As our aging population becomes ever more prone to risk of cardiovascular disease (CVD), the fiber craze is in line to become even bigge… Read More »
By Joanna Cosgrove, Online Editor
Published December 12, 2011
Innova encapsulates the trends set to dominate the food and beverage market next year. Read More »
By Saul Katz, President, Solo GI Nutrition Inc.
Published December 1, 2011
USDA fails to support public health interests. Read More »
Published December 1, 2011
Strengthening its offering in the nutraceutical, pharmaceutical and personal care markets, Naturex, Avignon, France, will acquire Burgundy Botanical Extracts, a French manufacturer and supplier of plant extracts. With a total revenue of about €1… Read More »
Published December 1, 2011
Continued research into the potential health benefits and disease prevention abilities of functional foods is significantly boosting awareness and usage within the Asia Pacific (APAC) region, according to a new report from Frost & Sullivan titled… Read More »
By Rebecca Wright, Editor
Published December 1, 2011
Industry executives share their perspectives on the past year and the year ahead. Read More »
