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Jan/Feb 2015 Issue
Last Updated Friday, January 30 2015
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Search Results for 'Pregnancy'

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Published January 27, 2015
CRN guidlines recommend at least 150 mcg of iodine be included in supplements for pregnant and lactating women. Read More »
Published January 5, 2015
Results offer a model for testing whether the effects of a high-fat diet can be repaired through dietary intervention. Read More »
Published December 1, 2014
Nutraceutical: Omega-3 DHA Indication: Stress During Pregnancy Source: Obstetrics & Gynecology, November 2014 (online) Research: This study was designed to test the association between docosahexaenoic acid (DHA) supplementation and perce… Read More »
Published November 3, 2014
According to a new peer-reviewed study published in the International Journal of Angiology, Pycnogenol, a standardized natural plant extract from French maritime pine tree bark, may significantly improve the appearance, swelling and discomfort of pre… Read More »
Published March 3, 2014
Study showed the more nuts the mother consumed, the lower the risk was for her child in developing an allergy. Read More »
Published February 24, 2014
Each year in Britain there are about 1,000 pregnancies affected by spina bifida or other birth defects of the brain, spine, or spinal cord. Read More »
Published January 2, 2014
New research suggests that peanut or tree nut consumption during pregnancy may help prevent nut allergies in offspring. Read More »
Published September 3, 2010
A new study confirms previous research that daily supplementation with 2 grams of L-carnitine in the form of Lonza’s Carnipure tartrate during pregnancy can significantly reduce the increase of plasma free fatty acid levels frequently observed… Read More »
Supplements During Pregnancy
By Joanna Cosgrove
Published April 26, 2010
Conflicting studies and a myriad of products paint a confusing picture about the safety of herbs and vitamins during pregnancy. Read More »
Published March 1, 2010
Roughly 10% of pregnant women use some form of herbal product, according to a study published in the American Journal of Obstetrics and Gynecology. The prevalence of reported herbal use three months before or during pregnancy was about 11%. During pr… Read More »
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