Scientists in Finland have discovered that cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria.
Vitamin D2 and D3 are equally bioavailable in orange juice and capsules, according to research published in the American Journal of Clinical Nutrition.
Algal DHA improved memory function in healthy aging adults, providing a benefit roughly equivalent to having the learning and memory skills of someone three years younger, according to a new study.
The uptick in business for CROs is a positive indication that dietary supplement and functional food companies are doing more research on their products.
Improving nerve regeneration after corneal surgery, preventing psychotic disorders in those at high risk for them and reducing cellular aging are three emerging benefits of omega 3 fatty acids, according to new research.
The Research Partnership in Cognitive Aging will award up to $28 million over five years to 17 research grants to explore interventions that may prevent, reduce or reverse cognitive decline in older people.