Search Results for 'Phytochemicals'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Article Results
By Paula Brown & James Neal-Kababick
Published January 2, 2012
FDA moves from warning letters to shutdowns, seizures and permanent injunctions. Read More »
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
By Rebecca Wright, Editor
Published October 3, 2011
Appropriate investments in science are negligible,
especially when companies have something worth
protecting in the marketplace. Read More »
By Dr. A. Elizabeth Sloan, President, Sloan Trends Inc.
Published September 1, 2011
It’s anything but business as usual in the market these days, so understanding the new rules, roles and market boundaries consumers are imposing on supplements, functional foods/beverages and natural remedies will be the key to future success. Read More »
By Douglas Kalman, PhD
Published June 1, 2011
Navigating the complex world of dietary supplement research can be challenging for even the most seasoned professionals. Read More »
By Paul Altaffer &nGrant Washington-Smith
Published May 1, 2011
There is a small but emerging trend in product development toward ancient crops, and leading this trend is chia. Read More »
Published January 6, 2011
Research from Newcastle University suggests bioavailable green tea metabolites could protect against Alzheimer’s disease. Read More »
Published October 19, 2010
While half of Americans routinely take dietary supplements, the most common being multivitamin and multimineral supplements, evidence suggests getting nutrients from food is a much better option, according to a health report from Harvard Medical School. Read More »
By Amanda Baltazar, Contributing Editor
Published September 7, 2010
Consumers are realizing that if they consume the right foods, beauty will be a natural corollary. Manufacturers are taking heed. Read More »
Published June 16, 2010
In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes. Read More »
By Joanna Cosgrove
Published June 10, 2010
DiscoveryBioMed awarded NIH grant to delve into phytochemical treatments for inflammation. Read More »
Published June 1, 2010
DiscoveryBioMed, Inc. (DBM), Birmingham, AL, has been awarded a $200,000 Small Business Innovations Research (SBIR) Phase 1 grant by the National Institutes of Health (NIH) to continue research into the discovery and development of anti-inflammatory… Read More »
By Joanna Cosgrove
Published May 20, 2010
AHPA tests the controversial waters with the formation of a Cannabis Committee. Read More »
By Joanna Cosgrove
Published May 13, 2010
Kansas State researchers are exploring how Chinese wolfberries can improve vision deficiencies associated with type-2 diabetes. Read More »
Published April 16, 2010
DiscoveryBioMed, Inc. (DBM), Birmingham, AL, has received a grant from the National Institutes of Health (NIH) to continue research into the discovery and development of anti-inflammatory phytochemicals. Read More »
